The Ultimate Chocolate Chip Cookie Recipe

Introduction

Who doesn’t love warm, gooey chocolate chip cookies fresh out of the oven? This recipe is sure to satisfy your sweet tooth and leave you craving for more. With a perfect balance of sweetness and texture, these cookies are simply irresistible. Follow the instructions below to create the ultimate chocolate chip cookies that will become a family favorite!

Ingredients

Dry Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs

Additional Ingredients:

• 2 cups chocolate chips
• 1 cup chopped nuts (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done using an electric mixer or by hand.

Step 4: Add the Wet Ingredients

Beat in the vanilla extract and eggs, one at a time, until well combined. Ensure that each egg is fully incorporated before adding the next one.

Step 5: Combine the Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 6: Add the Chocolate Chips and Nuts

Gently fold in the chocolate chips and chopped nuts (if desired) until evenly distributed throughout the cookie dough.

Step 7: Form the Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread while baking.

Step 8: Bake and Cool

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool on the baking sheet for a few minutes. Transfer the cookies to a wire rack to cool completely.

Nutrition

These chocolate chip cookies are a delicious treat, but it’s important to enjoy them in moderation. Here’s the approximate nutritional information per serving (one cookie):

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 120mg
• Total Carbohydrate: 19g
• Sugars: 12g
• Protein: 2g

Remember, these values are approximate and may vary based on the specific ingredients used. Enjoy your homemade chocolate chip cookies as a special treat and share them with your loved ones!