The Ultimate Chocolate Chip Cookie Recipe
Introduction
Who doesn’t love warm, gooey chocolate chip cookies fresh out of the oven? This recipe is sure to satisfy your sweet tooth and leave you craving for more. With a perfect balance of sweetness and texture, these cookies are simply irresistible. Follow the instructions below to create the ultimate chocolate chip cookies that will become a family favorite!
Ingredients
Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
Additional Ingredients:
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugars
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done using an electric mixer or by hand.
Step 4: Add the Wet Ingredients
Beat in the vanilla extract and eggs, one at a time, until well combined. Ensure that each egg is fully incorporated before adding the next one.
Step 5: Combine the Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 6: Add the Chocolate Chips and Nuts
Gently fold in the chocolate chips and chopped nuts (if desired) until evenly distributed throughout the cookie dough.
Step 7: Form the Cookies
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread while baking.
Step 8: Bake and Cool
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool on the baking sheet for a few minutes. Transfer the cookies to a wire rack to cool completely.
Nutrition
These chocolate chip cookies are a delicious treat, but it’s important to enjoy them in moderation. Here’s the approximate nutritional information per serving (one cookie):
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrate: 19g
- Sugars: 12g
- Protein: 2g
Remember, these values are approximate and may vary based on the specific ingredients used. Enjoy your homemade chocolate chip cookies as a special treat and share them with your loved ones!