Unlock the Secret of California Pizza Kitchen’s Famous Marinara Sauce Recipe and Elevate Your Homemade Pizza Game

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California Pizza Kitchen Marinara Sauce Recipe

Learn how to make the famous California Pizza Kitchen Marinara Sauce at home! This recipe is easy and delicious. Perfect for pizza night!

If you’re a fan of California Pizza Kitchen’s famous pizzas, then you’re in for a treat. Have you ever tried their marinara sauce? It’s the perfect balance of tangy and sweet, and it’s so easy to make at home. Plus, it’s incredibly versatile – you can use it as a base for pasta dishes, pizza, or even as a dipping sauce for breadsticks. Trust us, once you try this recipe, you won’t want to go back to store-bought marinara sauce again. So let’s get started and whip up a batch of this delicious California Pizza Kitchen marinara sauce!

California Pizza Kitchen Marinara Sauce Recipe

Have you ever tried the California Pizza Kitchen Marinara Sauce? It’s a delicious and tangy sauce that is perfect for pizzas, pasta dishes, and even as a dipping sauce. If you’re a fan of this sauce, then you’ll be happy to know that you can now make it at home with this easy recipe.

Marinara

Ingredients:

  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1 tablespoon sugar

Instructions:

To make the California Pizza Kitchen Marinara Sauce, follow these simple steps:

Step 1: Heat the Olive Oil

In a medium-sized saucepan, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds or until the garlic becomes fragrant.

Garlic

Step 2: Add the Crushed Tomatoes

Add the can of crushed tomatoes to the saucepan and stir well. Bring the mixture to a simmer.

Crushed

Step 3: Add the Spices

Add the dried oregano, dried basil, red pepper flakes, and salt to the saucepan. Stir well to combine all the ingredients.

Spices/

Step 4: Simmer the Sauce

Reduce the heat to low and let the sauce simmer for about 20-30 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pan. This will allow the flavors to meld together and create a delicious sauce.

Simmer/

Step 5: Add Sugar

After 20-30 minutes, add the sugar to the saucepan and stir well. The sugar will help to balance out the acidity of the tomatoes and give the sauce a slightly sweet taste.

Sugar/

Step 6: Blend the Sauce

If you prefer a smoother sauce, you can blend it using an immersion blender or transfer it to a blender and blend until smooth.

Blender/

Step 7: Serve and Enjoy

Once the sauce is blended, it’s ready to be used. You can use it as a pizza sauce, pasta sauce, or even as a dipping sauce. Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Serving

Conclusion:

The California Pizza Kitchen Marinara Sauce is a delicious and versatile sauce that you can make at home with just a few simple ingredients. It’s perfect for adding flavor to your favorite dishes and is sure to become a family favorite. Give this recipe a try and enjoy the delicious taste of homemade marinara sauce.

Looking for a deliciously classic sauce that’s perfect for pasta? Look no further than California Pizza Kitchen’s marinara sauce recipe. The secret to this recipe is in its simplicity, with just a handful of simple ingredients needed to whip up a mouthwatering sauce in no time. But it’s not just for pasta – this versatile sauce is also great for dipping breadsticks, topping pizzas, or even as a sandwich spread. And forget about store-bought marinara sauces that lack flavor and freshness – with this recipe, you’ll have a homemade taste that’s even better than anything you could buy. Plus, it’s easily customizable to suit all tastes, whether you prefer a spicy kick or a milder sauce. And it’s healthy too, free from preservatives and additives. Even the pickiest eaters will love this kid-friendly marinara sauce, perfect for homemade pizza or spaghetti and meatballs. Plan ahead by making a large batch and freezing it for later use – it’s the perfect solution for busy weeknights when you don’t have time to cook from scratch. So why not enjoy the same restaurant-quality marinara sauce at home with this California Pizza Kitchen favorite recipe?

Have you ever wondered what makes California Pizza Kitchen’s Marinara Sauce so delicious? Well, wonder no more! Here is the recipe for you to try at home:

Ingredients:

  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
  3. Add the basil, oregano, and red pepper flakes and sauté for an additional minute.
  4. Add the crushed tomatoes, salt, and black pepper and stir to combine.
  5. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
  6. Remove from heat and let cool slightly.
  7. Puree the sauce in a blender until smooth.
  8. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Now that you have the recipe, you can recreate the taste of California Pizza Kitchen’s Marinara Sauce at home. Imagine serving it with your homemade pizza dough, fresh mozzarella cheese, and your favorite toppings. Your family and friends will be impressed with your cooking skills!

From the point of view of a California Pizza Kitchen fan, this recipe is a game-changer. Not only can we enjoy our favorite sauce at home, but we can also experiment with different toppings and crusts. The possibilities are endless! Plus, it’s always satisfying to cook a meal from scratch and know exactly what ingredients are in it.

So, go ahead and give this Marinara Sauce recipe a try. You won’t be disappointed!

Hello there, dear visitors! It’s been a pleasure sharing with you the recipe for the California Pizza Kitchen Marinara Sauce. Now that you have all the ingredients and steps to make this delicious sauce, it’s time for you to put on your chef’s hat and give it a try! Trust me; it’s worth the effort.

If you’re wondering why this marinara sauce is so special, let me tell you that it’s all in the combination of fresh ingredients that come together to create a perfect blend of flavors. From the juicy tomatoes to the aromatic garlic and the fragrant basil, every ingredient plays a crucial role in making this sauce unique and delicious. Once you make it, you’ll never go back to store-bought sauces again!

So, what are you waiting for? Gather all the ingredients and start cooking! Don’t worry if you don’t get it right the first time. Practice makes perfect, and you’ll soon be able to make this sauce with your eyes closed. And who knows, maybe you’ll even add your own twist to the recipe and create something even better!

Thank you for taking the time to read through this article. I hope you enjoy making and eating this delicious California Pizza Kitchen Marinara Sauce. Happy cooking!

People also ask about California Pizza Kitchen Marinara Sauce Recipe:

  1. What are the ingredients for California Pizza Kitchen Marinara Sauce?
  2. How do you make California Pizza Kitchen Marinara Sauce?
  3. What can you use California Pizza Kitchen Marinara Sauce for?

Answer:

  • Ingredients for California Pizza Kitchen Marinara Sauce: canned crushed tomatoes, extra-virgin olive oil, garlic, salt, dried oregano, and red pepper flakes.
  • How to make California Pizza Kitchen Marinara Sauce: Heat the olive oil in a saucepan and add minced garlic. Cook until fragrant, then add the canned crushed tomatoes. Season with salt, dried oregano, and red pepper flakes, and let it simmer for 15-20 minutes. If the sauce is too thick, add a little bit of water to thin it out.
  • What can you use California Pizza Kitchen Marinara Sauce for: This marinara sauce can be used as a pizza sauce or as a dipping sauce for breadsticks, mozzarella sticks, or other appetizers. It can also be used as a base for pasta dishes, such as spaghetti and meatballs or lasagna.

Overall, making California Pizza Kitchen Marinara Sauce is quick and easy, and it is a versatile sauce that can be used in a variety of dishes. So, give it a try and enjoy the delicious flavors!

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