Discover the Simple and Delicious Indian Milk Cake Recipe for a Mouthwatering Treat!

Make a delicious Indian Milk Cake with just 4 ingredients! This easy recipe will have you enjoying this sweet treat in no time.

If you’re on the lookout for an easy yet delectable dessert recipe, then you’ve come to the right place. This Indian milk cake recipe is a sweet treat that will leave you wanting more. In just a few simple steps, you can whip up this mouth-watering dessert that’s perfect for any occasion. To get started, gather all the necessary ingredients and follow these instructions to make the most delicious milk cake you’ve ever tasted. With its soft and spongy texture and rich, creamy flavor, this dessert is sure to be a crowd-pleaser.

Introduction

Indian milk cake is a delectable dessert that is loved by many. This sweet delicacy has a rich, creamy texture and is perfect for satisfying your sweet cravings. The best part is that it is easy to prepare and requires only a few ingredients. In this article, we will walk you through the step-by-step process of making an easy Indian milk cake recipe.

Ingredients

The ingredients required to make Indian milk cake are simple and easily available. You will need:

1 litre full cream milk
1 cup sugar
1/2 cup ghee
1/4 tsp cardamom powder
1/4 cup almonds (chopped)

Instructions

Step 1: Preparing the Milk

Pour the milk into a heavy-bottomed pan and place it on medium heat. Let the milk come to a boil. Stir occasionally to prevent the milk from sticking to the bottom of the pan.

Step 2: Adding Sugar

Once the milk comes to a boil, reduce the heat to low and add the sugar. Mix well to dissolve the sugar completely.

Step 3: Cooking the Milk

Continue cooking the milk on low heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan. After about 20-25 minutes, the milk will start to thicken and reduce in volume.

Step 4: Adding Ghee

Add the ghee to the thickened milk and mix well. The ghee will give the milk cake its rich, creamy texture.

Step 5: Adding Cardamom Powder

Add the cardamom powder to the mixture and stir well. The cardamom powder will give the milk cake its unique flavour and aroma.

Step 6: Adding Chopped Almonds

Add the chopped almonds to the mixture and stir well. The almonds will add a crunch to the milk cake and make it even more delicious.

Step 7: Transferring to a Greased Pan

Grease a square or rectangular pan with ghee. Transfer the milk cake mixture to the greased pan and spread it evenly.

Step 8: Cooling and Cutting

Let the milk cake cool for a few hours before cutting it into pieces. You can cut it into small squares or diamond shapes.

Step 9: Serving

Your easy Indian milk cake is now ready to serve. You can garnish it with more chopped almonds or pistachios before serving.

Conclusion

This easy Indian milk cake recipe is perfect for satisfying your sweet cravings. It requires only a few ingredients and is easy to prepare. You can also tweak the recipe to suit your taste preferences. So, go ahead and give this recipe a try. We are sure you will love it!

Easy Indian Milk Cake Recipe

The instructions below will provide a step-by-step guide on how to make an easy Indian milk cake. This recipe is suitable for individuals who have never tried their hand at making a dessert before and requires minimal effort.

Ingredients required for the Indian milk cake recipe:

To make this easy Indian milk cake recipe, you will need the following ingredients:

2 cups of milk powder
1/2 cup of all-purpose flour
1 tsp of baking powder
1/2 cup of melted butter
1 cup of sugar
1/2 cup of water
1/2 cup of evaporated milk

Preparing the baking dish:

Before anything else, it is essential to prepare the baking dish. Grease a 9×9 inch baking dish with butter or cooking spray.

Making the milk syrup:

In a saucepan, mix together 1 cup of sugar and 1/2 cup of water. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved entirely. Once the sugar is dissolved, reduce the heat to low and add 1/2 cup of evaporated milk. Let the mixture simmer for 5-10 minutes until it thickens, stirring occasionally.

Preparing the cake batter:

In a mixing bowl, combine 2 cups of milk powder, 1/2 cup of all-purpose flour, and 1 tsp of baking powder. Mix the dry ingredients together until well combined.

Pouring the batter into the baking dish:

Now add 1/2 cup of melted butter to the mixing bowl containing the dry ingredients. Stir the butter into the mixture until it is well combined. Pour the cake batter into the greased baking dish and distribute it evenly.

Baking the cake:

Preheat your oven to 350 degrees. Place the baking dish in the oven and bake the cake for about 25-30 minutes or until it turns golden brown.

Preparing the milk glaze:

While the cake is in the oven, prepare the milk glaze. In a mixing bowl, combine 1/2 cup of the milk syrup mixture prepared earlier with 1/4 cup of evaporated milk. Stir the mixture together until it turns into a uniform glaze.

Glazing the cake:

Once the cake has finished baking, take it out of the oven and poke several holes into it with a fork. Pour the milk glaze generously over the cake.

Setting the cake aside to cool:

Allow the cake to cool entirely before cutting it. Let it sit for at least 2 hours at room temperature, or refrigerate for an hour.

Cutting and serving the Indian milk cake:

Finally, cut the cake into squares and serve it with tea or coffee. Store leftovers in an airtight container in the refrigerator for up to five days. In conclusion, this easy Indian milk cake recipe is perfect for anyone who wants to indulge in a delicious dessert without spending too much time and effort in the kitchen. The milk syrup and glaze add a unique flavor to the cake, making it a popular choice for tea-time snacks and dessert after dinner. The step-by-step instructions provided above will help you make a perfect Indian milk cake every time.

As a lover of Indian food, I have always been intrigued by the delicious and unique sweets that come from this country. One of my favorites is the Easy Indian Milk Cake Recipe, which is a simple dessert that is perfect for any occasion.

Instructions:

Begin by preheating your oven to 350 degrees Fahrenheit.
In a large bowl, combine one cup of milk powder, half a cup of all-purpose flour, and one teaspoon of baking powder.
In a separate bowl, mix together one can of sweetened condensed milk and half a cup of unsalted butter, melted.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the mixture into a greased 8×8 inch baking dish and bake for 25-30 minutes or until golden brown on top.
Allow the cake to cool before cutting into small squares.
Serve and enjoy!

The voice and tone of this recipe is instructional and straightforward, making it easy for anyone to follow along and create a delicious dessert. The use of bullet points and numbering helps to break down each step, making it clear and concise. Whether you are an experienced baker or just starting out, this Easy Indian Milk Cake Recipe is sure to be a hit with everyone who tries it.

Thank you for reading through this post and learning about the easy Indian milk cake recipe. We hope that you found the instructions helpful and easy to follow. The recipe is perfect for those who are new to Indian desserts or for anyone looking to try something new.

The recipe requires just a few ingredients, most of which can be found in your pantry. The process is straightforward and does not require any special skills. All you need is a little patience to allow the milk to simmer and thicken into a creamy texture.

We encourage you to give this recipe a try and share it with your family and friends. It’s a great way to introduce them to the wonderful world of Indian desserts. You can also experiment with different flavors and toppings to make it your own.

Once again, thank you for visiting our blog and taking the time to read through this post. We hope that you found it informative and useful. Please feel free to leave us a comment below if you have any questions or feedback. We look forward to hearing from you!

People Also Ask About Easy Indian Milk Cake Recipe:

What is Indian milk cake?

Indian milk cake, also known as Kalakand, is a traditional Indian sweet made with milk solids, sugar, and flavorings. It has a soft and crumbly texture and a rich, milky flavor.
Is it easy to make Indian milk cake at home?

Yes, it is easy to make Indian milk cake at home. You just need a few simple ingredients and follow the instructions carefully.
What are the ingredients for making Indian milk cake?
- Milk powder
- Condensed milk
- Heavy cream
- Ghee or butter
- Cardamom powder (optional)
- Pistachios or almonds (for garnish)
How do you make Indian milk cake?

Follow these instructions:
1. Mix together milk powder, condensed milk, and heavy cream in a non-stick pan.
2. Cook the mixture on medium heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
3. Add ghee or butter and cardamom powder, and mix well.
4. Transfer the mixture to a greased plate or tray and spread it evenly.
5. Garnish with chopped pistachios or almonds and let it cool and set for a few hours.
6. Cut into desired shapes and serve.
Can you store Indian milk cake?

Yes, you can store Indian milk cake in an airtight container in the refrigerator for up to a week.