Discover Mouth-Watering and Easy-to-Make Indian Vegetarian Recipes for Homemade Cooking

Discover effortless vegetarian Indian dishes to make at home. Enjoy easy-to-follow recipes and flavorful meals that are sure to satisfy.

Are you looking for easy food to make at home that is delicious and vegetarian? Look no further than Indian cuisine! With its bold flavors and colorful ingredients, Indian dishes are both satisfying and healthy. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to impress your taste buds and your guests. First, start by gathering all your spices and ingredients, as Indian cooking relies heavily on aromatic herbs and spices. Then, follow these simple instructions to create mouth-watering dishes that will transport you straight to India.

Introduction

Indian cuisine is known for its rich flavors, spices, and aromas. Vegetarian dishes in Indian cuisine are not only healthy but also delicious. Cooking Indian food at home might seem intimidating, but it doesn’t have to be. Here are some easy Indian vegetarian recipes that you can try at home.

Chana Masala

Ingredients

• 1 can of chickpeas (drained and rinsed)
• 1 onion (finely chopped)
• 1 tomato (finely chopped)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• Salt to taste
• Oil

Instructions

1. Heat oil in a pan and add cumin seeds.
2. Add onion and sauté until golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add tomatoes and cook until they are soft and mushy.
5. Add all the spices and salt. Mix well and cook for a minute.
6. Add chickpeas and mix well. Add water if required.
7. Cover the pan and let it cook for 10-15 minutes on low flame.
8. Garnish with coriander leaves and serve hot with rice or roti.

Palak Paneer

Ingredients

• 1 bunch spinach leaves (washed and chopped)
• 200 grams paneer (cubed)
• 1 onion (finely chopped)
• 1 tomato (finely chopped)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil

Instructions

1. Heat oil in a pan and add cumin seeds.
2. Add onion and sauté until golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add tomatoes and cook until they are soft and mushy.
5. Add all the spices and salt. Mix well and cook for a minute.
6. Add spinach leaves and cook until they wilt down.
7. Let the mixture cool down and blend it into a smooth paste.
8. Heat oil in a pan and add the blended mixture.
9. Add paneer cubes and cook for 5-7 minutes on low flame.
10. Garnish with cream and serve hot with rice or roti.

Aloo Gobi

Ingredients

• 1 cauliflower (cut into florets)
• 2 potatoes (peeled and cubed)
• 1 onion (finely chopped)
• 1 tomato (finely chopped)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil

Instructions

1. Heat oil in a pan and add cumin seeds.
2. Add onion and sauté until golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add tomatoes and cook until they are soft and mushy.
5. Add all the spices and salt. Mix well and cook for a minute.
6. Add cauliflower florets and potato cubes. Mix well.
7. Add water and cover the pan. Let it cook for 20-25 minutes on low flame.
8. Garnish with coriander leaves and serve hot with rice or roti.

Masoor Dal

Ingredients

• 1 cup masoor dal (washed and soaked for 30 minutes)
• 1 onion (finely chopped)
• 1 tomato (finely chopped)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Oil

Instructions

1. Heat oil in a pressure cooker and add cumin seeds.
2. Add onion and sauté until golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add tomatoes and cook until they are soft and mushy.
5. Add all the spices and salt. Mix well and cook for a minute.
6. Add masoor dal and mix well. Add water if required.
7. Pressure cook for 3-4 whistles on medium flame.
8. Let the pressure release naturally and open the cooker.
9. Garnish with coriander leaves and serve hot with rice or roti.

Conclusion

Indian vegetarian cuisine is diverse and flavorful. These easy recipes will give you a taste of Indian cuisine without the need to go to a restaurant. Enjoy cooking and exploring other Indian vegetarian dishes!

Welcome to our guide on easy food to make at home for Indian vegetarians. Whether you’re an experienced cook or a beginner, we’ve got you covered with ten delicious and easy-to-follow recipes that will satisfy your cravings. Let’s get started!

Masoor dal

To make masoor dal, start by rinsing one cup of red lentils in cold water. Then, add the lentils to a pot with three cups of water, one chopped onion, two chopped garlic cloves, and one chopped tomato. Bring the water to a boil, then reduce the heat and let the dal simmer for 20 minutes. Stir occasionally until the lentils are cooked through. Add salt and garnish with cilantro before serving.

Chana masala

To make chana masala, start by heating oil in a pan and adding chopped onions, ginger, and garlic. Once the onions are cooked, add in one can of chickpeas, diced tomatoes, and a variety of spices such as garam masala and cumin. Simmer for 15 minutes and enjoy with rice or naan bread.

Aloo gobi

To make aloo gobi, start by heating oil in a pan and adding diced potatoes and cauliflower. Cook until the vegetables are tender and then add in spices such as turmeric, cumin, and coriander. Mix everything well and let it simmer for a few more minutes before serving.

Vegetable biryani

To make vegetable biryani, start by cooking rice in a pot with spices such as cumin and cinnamon. In a separate pan, cook a mixture of vegetables such as peas, carrots, and bell peppers with spices such as ginger and garlic. Once the vegetables are cooked, mix them with the rice and let everything cook together for a few more minutes.

Baingan bharta

To make baingan bharta, start by roasting a whole eggplant until it is cooked and the skin is charred. Once it’s cooled off, peel the skin and mash the eggplant. In a separate pan, heat oil and add chopped onions and garlic. Once the onions are cooked, add diced tomatoes, turmeric, and red chili powder. Then, add the mashed eggplant and let everything cook together for another 5-10 minutes.

Palak paneer

To make palak paneer, start by heating oil in a pan and add chopped onions, ginger, and garlic. Once the onions are cooked, add in spinach and cook until it’s wilted. Then, add in paneer (Indian cheese) and let everything cook together for a few more minutes.

Aloo matar

To make aloo matar, start by heating oil in a pan and add chopped onions, cumin seeds, and garlic. Once the onions are cooked, add diced potatoes and peas. Mix in spices such as turmeric, chili powder, and coriander powder. Stir and let everything cook together for another 10 minutes.

Dal makhani

To make dal makhani, start by boiling black lentils and kidney beans in a pot until they are cooked. In a separate pan, heat butter and add chopped onions, ginger, and garlic. Once they are cooked, add diced tomatoes, chili powder, and cumin powder. Add the cooked lentils and kidney beans to the pan and let everything cook together for another 10-15 minutes.

Vegetable korma

To make vegetable korma, start by cooking a mixture of vegetables such as cauliflower, potatoes, and peas until they are tender. In a separate pan, heat oil and add chopped onions, ginger, and garlic. Once the onions are cooked, add diced tomatoes, coconut milk, and spices such as cumin and coriander powder. Mix everything well and let it simmer for a few more minutes.

Samosas

To make samosas, start by making a filling with a mixture of potatoes, peas, and spices such as garam masala and cumin powder. Fill a rolled-out piece of dough with the filling and fry until it is crispy and golden brown. Serve with chutney or hot sauce.We hope you’ve enjoyed our guide on easy food to make at home for Indian vegetarians. With these ten recipes, you can now easily create delicious meals that will impress your family and friends. Happy cooking!

Have you ever wanted to try making Indian vegetarian dishes at home but felt intimidated by the long list of ingredients and complicated cooking techniques? Fear not, as there are plenty of easy food options that you can whip up in your kitchen in no time!

As an AI language model, I don’t have personal experiences or feelings. However, I can guide you through some simple Indian vegetarian dishes that you can make at home with ease.

Veggie Masala Omelette

This dish is perfect for a quick breakfast or brunch. To make it, you’ll need:

1. 2 eggs
2. 1/4 cup chopped onion
3. 1/4 cup chopped tomatoes
4. 1/4 cup chopped green bell pepper
5. 1/4 teaspoon red chili powder (optional)
6. 1/4 teaspoon turmeric powder
7. 2 tablespoons oil
8. Salt and pepper to taste

To prepare:

1. Beat the eggs in a bowl and add salt, pepper, red chili powder and turmeric powder.
2. Heat the oil in a frying pan and sauté the onions, tomatoes and green bell pepper for a few minutes.
3. Pour the egg mixture over the vegetables and cook until the underside is golden brown.
4. Flip the omelette and cook the other side until set.
5. Serve hot with toast or bread.

Chana Masala

This classic Indian dish is a staple in many households. It’s a spicy and flavorful chickpea curry that can be served with rice or naan. To make it, you’ll need:

1. 1 can of chickpeas, drained and rinsed
2. 1 onion, chopped
3. 2 cloves garlic, minced
4. 1 teaspoon grated ginger
5. 1/2 teaspoon cumin powder
6. 1/2 teaspoon coriander powder
7. 1/2 teaspoon garam masala powder
8. 1/4 teaspoon turmeric powder
9. 1/4 teaspoon red chili powder
10. 2 tablespoons oil
11. Salt to taste
12. Chopped cilantro for garnish (optional)

To prepare:

1. Heat the oil in a pan and sauté the onions until soft.
2. Add the garlic, ginger and spices and cook for a minute.
3. Add the chickpeas and salt and mix well.
4. Cover and simmer for 10-15 minutes, stirring occasionally.
5. Garnish with cilantro before serving.

Veggie Fried Rice

This is a quick and easy dish that can be made with leftover rice and any vegetables you have on hand. To make it, you’ll need:

1. 2 cups cooked rice
2. 1/2 cup chopped carrot
3. 1/2 cup chopped bell pepper
4. 1/2 cup chopped onion
5. 1/4 cup frozen peas
6. 2 cloves garlic, minced
7. 2 tablespoons oil
8. 2 teaspoons soy sauce
9. Salt and pepper to taste

To prepare:

1. Heat the oil in a pan and sauté the garlic until fragrant.
2. Add the vegetables and cook for a few minutes until tender.
3. Add the rice, soy sauce, salt and pepper and mix well.
4. Cook for a few more minutes until heated through.
5. Serve hot.

There you have it – three easy Indian vegetarian dishes that you can make at home without any fuss. So go ahead, put on your apron and get cooking!

Thank you for taking the time to read about easy food to make at home Indian vegetarian. We hope that this article has given you some inspiration and ideas for your next meal. Whether you are a seasoned cook or a beginner, these recipes are simple and delicious, making them perfect for any skill level.

To get started, be sure to have all the necessary ingredients on hand before beginning any recipe. This will save you time and ensure that you have everything you need to make a delicious and satisfying meal. Don’t be afraid to experiment with different spices and flavors to create your own unique dishes.

Lastly, don’t forget the importance of presentation. Even the simplest dish can look impressive with the right plating and garnishes. Take the time to arrange your food in an attractive manner, and consider adding fresh herbs or colorful vegetables to add a pop of color and flavor.

Thank you again for reading, and we hope that you enjoy creating these easy and delicious Indian vegetarian recipes at home. Happy cooking!

People also ask about Easy Food To Make At Home Indian Vegetarian:

1. What are some easy Indian vegetarian dishes?

   Answer: Some easy Indian vegetarian dishes include:

   • Dal Makhani
   • Chana Masala
   • Aloo Gobi
   • Potato Curry
   • Matar Paneer
   • Palak Paneer
   • Baingan Bharta
   • Vegetable Biryani
   • Vegetable Korma

2. What are some easy snacks to make at home?

   Answer: Some easy Indian vegetarian snacks to make at home include:

   • Samosas
   • Pakoras
   • Aloo Tikki
   • Bhel Puri
   • Corn Chaat
   • Vada Pav
   • Kachori
   • Papdi Chaat
   • Pav Bhaji

3. What are some easy vegetarian dishes for beginners?

   Answer: Some easy vegetarian dishes for beginners include:

   • Paneer Tikka
   • Mushroom Masala
   • Vegetable Pulao
   • Masoor Dal
   • Spinach Dal
   • Vegetable Fried Rice
   • Aloo Paratha
   • Gobi Paratha
   • Mushroom and Peas Curry

4. What are some easy vegetarian recipes for lunch?

   Answer: Some easy vegetarian recipes for lunch include:

   • Vegetable Pulao
   • Chana Masala
   • Paneer Butter Masala
   • Palak Paneer
   • Mushroom Masala
   • Vegetable Biryani
   • Dal Makhani
   • Aloo Gobi
   • Matar Paneer

5. What are some easy and healthy vegetarian recipes?

   Answer: Some easy and healthy vegetarian recipes include:

   • Quinoa Salad
   • Lentil Soup
   • Vegetable Stir-Fry
   • Roasted Vegetables
   • Bean Salad
   • Tomato Soup
   • Spinach and Feta Stuffed Portobello Mushrooms
   • Vegetarian Chili
   • Baked Sweet Potato