Unlock the Secret to Delicious Indian Desserts with Easy Recipes You Can Make at Home

Indulge in the sweetest flavors of India with our easy dessert recipes that you can make at home. Discover new favorites today!

If you have a sweet tooth and love trying different dessert recipes, then Indian cuisine has a lot to offer. From classic Indian sweets like gulab jamun and rasgulla to fusion desserts that combine traditional Indian ingredients with modern techniques, there is a never-ending list of easy dessert recipes that you can make at home. Whether you are a beginner or an experienced cook, these recipes are sure to impress your family and friends with their unique flavors and textures. So, let’s dive into the world of Indian desserts and discover some delicious treats that you can whip up in no time!

Introduction

Indians have a sweet tooth, and no meal is complete without a dessert. Indian desserts are famous all over the world for their unique taste and flavor. If you are a dessert lover and want to try some new and easy dessert recipes at home, then this article is perfect for you. Here, we have compiled a list of some of the most delicious Indian desserts that you can prepare quickly and easily.

Rasgulla

Ingredients

• 1 liter milk
• 1/2 cup lemon juice
• 1 cup sugar
• 4 cups water

Instructions

1. Boil the milk and add lemon juice to it to curdle the milk.
2. Strain the curdled milk in a muslin cloth and wash it under running water to remove the lemon flavor.
3. Knead the chenna until it becomes smooth and free from lumps.
4. Make small balls from the chenna and keep them aside.
5. In a separate pan, boil sugar and water together to make a syrup.
6. Add the chenna balls to the syrup and let it cook for 10-15 minutes.
7. Take the rasgullas out of the syrup and serve them chilled.

Gulab Jamun

Ingredients

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 cup ghee
• 1/4 cup milk
• Oil for frying
• 1.5 cups sugar
• 2 cups water

Instructions

1. In a mixing bowl, add milk powder, all-purpose flour, and baking powder.
2. Mix well and add ghee and milk to make a dough.
3. Make small balls from the dough and deep fry until golden brown.
4. In a separate pan, boil sugar and water together to make a syrup.
5. Add the fried gulab jamuns to the syrup and let it soak for at least an hour.
6. Take the gulab jamuns out of the syrup and serve them hot or cold.

Kheer

Ingredients

• 1 liter milk
• 1/2 cup basmati rice
• 1/2 cup sugar
• 1/4 tsp elaichi powder
• 1 tbsp chopped nuts and raisins

Instructions

1. Wash the rice and soak it in water for 30 minutes.
2. Boil the milk in a heavy-bottomed pan and add the soaked rice.
3. Cook the rice in the milk on low heat until it becomes soft and mushy.
4. Add sugar, elaichi powder, and chopped nuts and raisins to the kheer.
5. Let it simmer for 5-10 minutes until the sugar dissolves completely.
6. Take the kheer off the heat and let it cool.
7. Serve it chilled or at room temperature.

Ladoo

Ingredients

• 1 cup besan
• 1/2 cup powdered sugar
• 1/4 cup ghee
• 1/4 tsp elaichi powder
• 1 tbsp chopped nuts and raisins

Instructions

1. In a frying pan, roast besan until it becomes fragrant and golden brown.
2. Add ghee to the besan and mix well.
3. Add powdered sugar, elaichi powder, and chopped nuts and raisins to the besan mixture.
4. Make small balls from the mixture and let them cool.
5. Your delicious ladoos are ready to be served.

Fruit Custard

Ingredients

• 1 liter milk
• 3 tbsp custard powder
• 1/2 cup sugar
• 1/2 cup chopped fruits (banana, apple, grapes, etc.)

Instructions

1. Boil the milk in a heavy-bottomed pan.
2. Mix custard powder and sugar in a separate bowl with some milk to make a smooth paste.
3. Add the custard paste to the boiling milk and stir until it thickens.
4. Let the custard cool and add the chopped fruits to it.
5. You can serve the custard chilled or at room temperature.

Mango Shrikhand

Ingredients

• 2 cups hung curd
• 1 cup mango pulp
• 1/2 cup powdered sugar
• 1/4 tsp elaichi powder
• 1 tbsp chopped nuts and raisins

Instructions

1. Sieve the hung curd to make it smooth and creamy.
2. Add mango pulp, powdered sugar, elaichi powder, and chopped nuts and raisins to the curd.
3. Mix well until all the ingredients are combined.
4. Refrigerate the shrikhand for at least an hour before serving.
5. You can garnish the shrikhand with some more chopped nuts and raisins.

Phirni

Ingredients

• 1 liter milk
• 1/2 cup basmati rice
• 1/2 cup sugar
• 1/4 tsp elaichi powder
• 1 tbsp chopped nuts and raisins

Instructions

1. Wash the rice and soak it in water for 30 minutes.
2. Grind the soaked rice to make a coarse paste.
3. Boil the milk in a heavy-bottomed pan and add the rice paste.
4. Cook the rice in the milk on low heat until it becomes soft and mushy.
5. Add sugar, elaichi powder, and chopped nuts and raisins to the phirni.
6. Let it simmer for 5-10 minutes until the sugar dissolves completely.
7. Take the phirni off the heat and let it cool.
8. You can serve it chilled or at room temperature.

Kaju Katli

Ingredients

• 1 cup cashew nuts
• 1/2 cup powdered sugar
• 1/4 cup water

Instructions

1. Grind the cashew nuts to make a fine powder.
2. Mix powdered sugar and water in a heavy-bottomed pan to make a syrup.
3. Add the cashew nut powder to the syrup and cook on low heat until the mixture becomes thick and dough-like.
4. Roll out the dough on a flat surface and cut it into diamond-shaped pieces.
5. Your kaju katlis are ready to be served.

Jalebi

Ingredients

• 1 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 cup curd
• 1/2 cup sugar
• 1/4 tsp elaichi powder
• Oil for frying

Instructions

1. Mix all-purpose flour, baking powder, and curd to make a smooth batter.
2. Let the batter ferment for at least an hour.
3. In a separate pan, boil sugar and water together to make a syrup.
4. Add elaichi powder to the syrup and let it simmer for 5-10 minutes.
5. Heat oil in a frying pan and pour the batter into a jalebi maker or a piping bag.
6. Fry the jalebis until they become golden brown and crisp.
7. Dip the jalebis in the syrup and serve them hot or cold.

Kalakand

Ingredients

• 1 liter milk
• 1/2 cup sugar
• 1/4 tsp elaichi powder
• 1 tbsp chopped nuts and raisins

Instructions

1. Boil the milk in a heavy-bottomed pan and let it simmer on low heat until it reduces to half.
2. Add sugar, elaichi powder, and chopped nuts and raisins to the milk.
3. Let it simmer for another 10-15 minutes until the mixture becomes thick.
4. Transfer the mixture to a greased plate and let it cool.
5. Cut the kalakand into small pieces and serve them chilled or at room temperature.

Conclusion

These are some of the most popular and easy Indian dessert recipes that you can prepare at home. These desserts are perfect for any occasion and will surely impress your guests. So, what are you waiting for? Try these delicious recipes today and indulge in the sweet flavors of India.

Instructions for making Easy Dessert Recipes Indian At Home

Are you looking for some easy dessert recipes to satisfy your sweet tooth? Look no further! We have compiled a list of 10 delicious Indian desserts that you can make at home with simple ingredients. Follow these instructions to create your favorite dessert:

1. Kheer

1. In a saucepan, boil milk and add rice, sugar, and cardamom.
2. Cook until the rice is tender and the milk has thickened.
3. Add chopped nuts and serve chilled.

2. Gulab Jamun

1. Mix milk powder, flour, and sugar to form dough.
2. Form small balls and fry until golden brown.
3. Soak the balls in sugar syrup until they absorb it.
4. Serve hot.

3. Rava Kesari

1. Roast semolina in ghee and add sugar, water, and saffron.
2. Keep stirring until the mixture thickens and the rava is cooked.
3. Add chopped nuts and serve warm.

4. Coconut Ladoo

1. Mix grated coconut, condensed milk, and cardamom powder in a bowl.
2. Roll the mixture into small balls and garnish with chopped nuts.
3. Serve chilled.

5. Mango Shrikhand

1. Hang curd in a muslin cloth for a few hours until the water drains out.
2. Add mango pulp, sugar, and cardamom powder to the hung curd and mix well.
3. Serve chilled.

6. Phirni

1. Cook rice flour in milk until it thickens.
2. Add sugar and cardamom powder.
3. Let it cool and serve chilled.

7. Rabri

1. Boil milk in a pan and let it simmer until it thickens.
2. Add saffron, sugar, and cardamom powder to the milk and mix well.
3. Serve chilled.

8. Besan Ladoo

1. Mix gram flour and ghee in a pan and roast until it turns golden brown.
2. Add sugar and cardamom powder.
3. Roll the mixture into small balls and garnish with chopped nuts.

9. Fruit Custard

1. Mix custard powder, milk, and sugar in a pan and keep stirring until it thickens.
2. Add chopped fruits and mix well.
3. Serve chilled.

10. Badam Halwa

1. Roast almonds in ghee and grind them into a fine paste.
2. Add the paste to the sugar syrup and cook until the mixture thickens.
3. Serve warm.

There you have it! 10 easy dessert recipes that can be made at home with simple ingredients. These desserts are perfect for any occasion and will surely satisfy your sweet tooth. Enjoy!

As an Indian food lover, I am always looking for easy and delicious dessert recipes to make at home. Here are some of my favorite easy dessert recipes that you can try too!

Kheer

Kheer is a classic Indian dessert that is easy to make and always a crowd-pleaser. Here’s how to make it:

1. Bring 1 liter of milk to a boil in a heavy-bottomed pot.
2. Add 1 cup of rice and let it cook on low heat for about 30 minutes, stirring occasionally.
3. Once the rice is cooked, add 1/2 cup sugar, a pinch of cardamom powder, and some chopped nuts (optional).
4. Cook for another 5-10 minutes or until the sugar has dissolved and the kheer has thickened to your desired consistency.
5. Serve hot or cold.

Gulab Jamun

Gulab jamun is a sweet, syrupy dessert that is perfect for special occasions. Here’s how to make it:

1. Mix 1 cup of milk powder, 1/4 cup of all-purpose flour, and 1/2 tsp baking powder in a bowl.
2. Add 1/4 cup of melted ghee or butter and mix well to form a dough. Add some milk if needed.
3. Divide the dough into small balls and fry them in hot oil until golden brown.
4. Make a syrup by boiling 1 cup of sugar, 1 cup of water, and a few drops of rose water until thick and syrupy.
5. Add the fried gulab jamuns to the syrup and let them soak for at least 30 minutes before serving.

Ras Malai

Ras malai is a creamy, milky dessert that is perfect for hot summer days. Here’s how to make it:

1. Bring 1 liter of milk to a boil in a heavy-bottomed pot.
2. Add 1/2 cup of sugar, a pinch of cardamom powder, and some chopped nuts (optional).
3. Let the milk simmer on low heat for about an hour, stirring occasionally, until it has reduced by half.
4. In a separate bowl, knead 1 cup of paneer or cottage cheese until smooth.
5. Form small balls from the paneer dough and flatten them slightly.
6. Add the paneer balls to the simmering milk and cook for another 10-15 minutes.
7. Refrigerate for a few hours before serving.

With these easy dessert recipes, you can enjoy the flavors of India in the comfort of your own home. Happy cooking!

Thank you for taking the time to read through our blog about easy dessert recipes Indian at home. We hope that we have provided you with some helpful tips and tricks to create delicious Indian desserts in your own kitchen.

Whether you are an experienced cook or a beginner, making desserts at home can be a fun and rewarding experience. With a little bit of practice and patience, you can create desserts that are just as tasty as those you would find in a restaurant or bakery.

Remember, the key to making great desserts is to use high-quality ingredients and to follow the recipe closely. Don’t be afraid to experiment with flavors and techniques, but also be willing to learn from your mistakes. With a little bit of creativity and a lot of love, you can make desserts that will impress your friends and family.

Once again, thank you for visiting our blog and we hope that you will continue to explore the world of Indian desserts. If you have any questions or comments, please feel free to leave them below. We would love to hear from you!

People Also Ask About Easy Dessert Recipes Indian At Home:

1. What are some easy Indian dessert recipes that can be made at home?
   There are many easy and delicious Indian dessert recipes that you can make at home, such as:
   • Rasgulla
   • Gulab Jamun
   • Kheer
   • Besan Ladoo
   • Coconut Barfi
   • Jalebi
   • Halwa
2. Can I make Indian desserts without using dairy products?
   Yes, there are several Indian desserts that can be made without using dairy products. For example, you can make:
   • Sooji Halwa (using plant-based milk)
   • Coconut Ladoo (using coconut cream instead of condensed milk)
   • Fruit Custard (using soy or almond milk)
   • Badam Katli (using almond milk and vegan butter)
3. How do I make sure my Indian desserts turn out perfect?
   To ensure your Indian desserts turn out perfect, follow these instructions:
   • Read the recipe carefully before starting
   • Measure all ingredients accurately
   • Use good quality ingredients
   • Follow the cooking time and temperature stated in the recipe
   • Allow the dessert to cool completely before serving
   • Decorate the dessert with nuts, fruits or saffron to enhance its flavor and appearance
4. Can I make Indian desserts in advance?
   Yes, most Indian desserts can be made in advance and stored in the refrigerator for a few days. However, some desserts like Jalebi are best consumed fresh. To store your dessert, keep it in an airtight container and refrigerate until ready to serve.