Delicious Chocolate Chip Cookies Recipe
Introduction
If you’re a fan of sweet treats, then you’ll love this recipe for delicious chocolate chip cookies. These cookies are soft, chewy, and filled with gooey chocolate chips that will satisfy any sweet tooth. Whether you’re making them for a special occasion or just as a treat for yourself, these cookies are sure to be a hit!
Ingredients
Here’s what you’ll need to make these mouthwatering chocolate chip cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
Follow these simple steps to make the best chocolate chip cookies:
Step 1: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 2: Add the Eggs and Vanilla Extract
Beat in the eggs, one at a time, and then add the vanilla extract. Mix well until everything is combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Step 4: Fold in the Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Step 5: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 1 hour, or preferably overnight. Chilling the dough will help the cookies hold their shape while baking.
Step 6: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 7: Form the Cookies
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will still be slightly soft, but they will firm up as they cool.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, indulge in these delicious homemade chocolate chip cookies!
Nutrition
Here is the approximate nutritional information per serving (1 cookie):
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 80mg
- Total Carbohydrate: 19g
- Sugars: 13g
- Protein: 2g
Now that you have this amazing recipe, go ahead and treat yourself to some homemade chocolate chip cookies. They are perfect for any occasion or simply as a delightful snack. Enjoy!