Delicious Chocolate Chip Cookies Recipe

Introduction

If you’re a fan of sweet treats, then you’ll love this recipe for delicious chocolate chip cookies. These cookies are soft, chewy, and filled with gooey chocolate chips that will satisfy any sweet tooth. Whether you’re making them for a special occasion or just as a treat for yourself, these cookies are sure to be a hit!

Ingredients

Here’s what you’ll need to make these mouthwatering chocolate chip cookies:

1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 cup brown sugar, packed
4. 2 large eggs
5. 1 teaspoon vanilla extract
6. 3 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1/2 teaspoon salt
9. 2 cups chocolate chips

Instructions

Follow these simple steps to make the best chocolate chip cookies:

Step 1: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 2: Add the Eggs and Vanilla Extract

Beat in the eggs, one at a time, and then add the vanilla extract. Mix well until everything is combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 4: Fold in the Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the dough.

Step 5: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 1 hour, or preferably overnight. Chilling the dough will help the cookies hold their shape while baking.

Step 6: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 7: Form the Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will still be slightly soft, but they will firm up as they cool.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, indulge in these delicious homemade chocolate chip cookies!

Nutrition

Here is the approximate nutritional information per serving (1 cookie):

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 80mg
• Total Carbohydrate: 19g
• Sugars: 13g
• Protein: 2g

Now that you have this amazing recipe, go ahead and treat yourself to some homemade chocolate chip cookies. They are perfect for any occasion or simply as a delightful snack. Enjoy!