Looking for an authentic Indian dessert recipe? Try making mango pudding! This sweet, creamy dish is easy to make and bursting with flavor.
Are you looking for a dessert that’s both exotic and delicious? Look no further than this authentic Indian mango pudding recipe that’s sure to impress your taste buds. With its silky smooth texture and creamy flavor, this dessert is the perfect way to end any meal. The best part? It’s surprisingly easy to make!
To start, gather your ingredients. You’ll need ripe mangoes, sugar, cornstarch, milk, and heavy cream. Begin by peeling and chopping the mangoes into small pieces, then puree them in a blender or food processor until they’re smooth and creamy. In a separate bowl, mix together the cornstarch and sugar, then slowly whisk in the milk until the mixture is smooth and free of lumps.
Next, pour the mango puree into a saucepan and add the milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce the heat and let it simmer for a few minutes until it reaches the desired consistency. Finally, stir in the heavy cream and mix well.
Transfer the mixture to a serving dish or individual ramekins and let it cool for a few hours in the refrigerator. Once it’s set, you can garnish it with fresh fruit, nuts, or whipped cream. Your guests will be impressed with your culinary skills and you’ll have a new favorite dessert recipe to add to your collection. Enjoy!
Introduction
Indian mango pudding is a popular dessert in India. It is made with fresh mangoes and various other ingredients. This dish is perfect for those who have a sweet tooth. There are many different ways to make this recipe, but this article will show you how to make an authentic Indian mango pudding that is sure to impress your family and friends.
Ingredients
For the pudding:
- 1 cup mango pulp
- 1/2 cup sugar
- 2 cups milk
- 2 tbsp cornstarch
- 1 tsp vanilla extract
For the garnish:
- Sliced or chopped mango
- Mint leaves
Instructions
Step 1: Prepare the Mango Puree
Peel and chop two large ripe mangoes. Then, blend them in a blender until they form a smooth puree. Set the puree aside.
Step 2: Mix the Cornstarch
In a small bowl, mix two tablespoons of cornstarch with a quarter cup of milk until it forms a smooth paste. Set this aside as well.
Step 3: Heat the Milk
Pour two cups of milk into a saucepan and heat over medium heat. Stir occasionally until the milk starts to boil.
Step 4: Add the Sugar
Once the milk starts to boil, add half a cup of sugar and stir until it dissolves completely.
Step 5: Add the Cornstarch Mixture
Now, slowly pour the cornstarch mixture into the milk while stirring continuously. Keep stirring until the mixture thickens.
Step 6: Add the Mango Puree
Add one cup of mango puree to the saucepan and stir well. Reduce the heat to low and let it simmer for five minutes.
Step 7: Add Vanilla Extract
After five minutes, add a teaspoon of vanilla extract to the mixture and stir well. Turn off the heat and let the pudding cool down to room temperature.
Step 8: Refrigerate the Pudding
Once the pudding has cooled down, pour it into a serving dish and refrigerate for at least two hours.
Step 9: Garnish the Pudding
Take the pudding out of the refrigerator and garnish it with sliced or chopped mango and mint leaves.
Step 10: Serve and Enjoy
Your authentic Indian mango pudding is now ready to be served. Enjoy it chilled!
Conclusion
Indian mango pudding is a delicious dessert that everyone should try. It is easy to make and requires only a few ingredients. The recipe mentioned in this article is an authentic Indian recipe that is sure to impress your family and friends. So, go ahead and give it a try!
Instructions for Authentic Indian Mango Pudding RecipeAre you ready to make an authentic Indian mango pudding that will have your taste buds dancing with joy? Follow these simple instructions and you’ll be on your way to dessert heaven!
Step 1: Gather the ingredients
Before you start, gather all the ingredients required for the pudding. These include ripe mangoes, agar-agar powder, sugar, milk, and cardamom powder.
Step 2: Peel and chop the mangoes
Peel and chop the mangoes and blend them in a blender until they form a smooth puree.
Step 3: Heat the milk
Heat the milk in a saucepan until it boils. Add the sugar and stir until it dissolves.
Step 4: Add the agar-agar powder
Add the agar-agar powder to the milk and stir continuously for 5-7 minutes until it dissolves completely.
Step 5: Add the mango puree
Add the mango puree to the milk mixture and stir until it blends well.
Step 6: Add cardamom powder
Add the cardamom powder to the mixture and stir.
Step 7: Pour the mixture into moulds
Pour the mixture into individual moulds and place them in the refrigerator.
Step 8: Refrigerate until set
Allow the pudding to set for at least 2-3 hours in the refrigerator.
Step 9: Garnish with fresh mango pieces
Take out the moulds from the refrigerator and garnish the pudding with fresh mango pieces.
Step 10: Serve chilled
Serve the pudding chilled and enjoy the exotic flavors of this authentic Indian dessert.Remember, the key to making a perfect mango pudding is using ripe mangoes and ensuring that the agar-agar powder dissolves completely. So, go ahead and treat yourself to this delicious dessert. Don’t forget to share this recipe with your friends and family!
Once upon a time, in a small village in India, there was a woman named Sita who was renowned for her delicious mango pudding recipe. She had inherited the recipe from her grandmother who had passed it down to her as a family tradition.
Sita’s mango pudding was unlike any other – it was rich, creamy and had a heavenly taste of fresh mangoes. Her friends and family would often request her to make this dessert for special occasions and gatherings.
Now, Sita has decided to share her family recipe with the world so that everyone can enjoy its authentic Indian flavors. Here are the instructions to make this delicious dessert:
Ingredients:
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1/4 cup sugar
- 3 tbsp cornstarch
- 1 tsp cardamom powder
- 1 tbsp chopped pistachios
Instructions:
- Peel and chop the mangoes into small pieces.
- In a blender, blend the mangoes until you have a smooth puree.
- In a bowl, mix together the heavy cream, condensed milk, sugar, cornstarch, and cardamom powder.
- Add the mango puree to the bowl and mix well.
- Pour the mixture into a pan and cook over low heat, stirring continuously, until it thickens and starts to bubble.
- Remove from heat and pour into individual serving bowls.
- Garnish with chopped pistachios and chill in the refrigerator for at least 2 hours before serving.
There you have it, the authentic Indian mango pudding recipe straight from Sita’s kitchen. The tone of this recipe is warm and inviting, making you feel as if you are learning from a dear friend. The instructions are clear and concise with the use of bullet points and numbering, making it easy to follow along.
If you’re a fan of mangoes, then this dessert is a must-try. It’s the perfect blend of sweet and creamy with a burst of fresh mango flavor. So go ahead and give it a try, we know you won’t be disappointed!
Thank you for visiting our blog! We hope you enjoyed reading about our Authentic Indian Mango Pudding recipe. Now, it’s time to put the instructions into action and make this delicious dessert for yourself.
Firstly, gather all the necessary ingredients such as fresh mangoes, milk, sugar, and cornstarch. Be sure to choose ripe and sweet mangoes for the best flavor. Then, follow the step-by-step instructions carefully to create a smooth and creamy pudding mixture. Make sure to stir constantly to avoid any lumps or burning.
Once the mixture has thickened, pour it into individual serving bowls and chill in the refrigerator for at least 2 hours. Before serving, top with some chopped nuts or fresh fruit for an extra burst of flavor and texture. Enjoy the sweet and tangy taste of mango in every spoonful!
We hope you will give this recipe a try and impress your family and friends with your culinary skills. Don’t forget to share your feedback with us in the comments section below. Also, feel free to explore our blog for more authentic Indian recipes and cooking tips. Happy cooking!
People Also Ask About Authentic Indian Mango Pudding Recipe
1. What is an authentic Indian mango pudding recipe?
An authentic Indian mango pudding recipe is a dessert made with fresh mangoes, milk, sugar, and cornstarch. It is a popular dessert in India and is known as mango phirni or aam ki phirni.
2. How do you make authentic Indian mango pudding?
- Peel and chop 2-3 ripe mangoes.
- In a blender, puree the mangoes until smooth.
- In a pan, heat 1 liter of milk over medium heat.
- Add 1/2 cup of sugar and stir until dissolved.
- Add the mango puree to the pan and stir well.
- In a small bowl, mix 2 tablespoons of cornstarch with 3 tablespoons of water.
- Add the cornstarch mixture to the pan and stir continuously until the mixture thickens.
- Pour the mixture into individual serving dishes and refrigerate for at least 2 hours.
- Garnish with sliced almonds and pistachios before serving.
3. What are some variations of authentic Indian mango pudding?
Some variations of authentic Indian mango pudding include:
- Adding cardamom powder for a fragrant flavor.
- Using coconut milk instead of regular milk for a creamier texture.
- Adding saffron for a vibrant yellow color and unique flavor.
- Using condensed milk instead of sugar for a sweeter taste.
4. Can you make authentic Indian mango pudding ahead of time?
Yes, you can make authentic Indian mango pudding ahead of time. It can be stored in the refrigerator for up to 3 days. Just make sure to cover it with plastic wrap or a lid to prevent it from drying out.
5. What is the best way to serve authentic Indian mango pudding?
The best way to serve authentic Indian mango pudding is chilled, topped with sliced almonds and pistachios. It can also be served with fresh fruit or whipped cream on top for added flavor and texture.