Indulge in guilt-free treats with our collection of Easy Vegan Indian Dessert Recipes. From traditional classics to modern twists, satisfy your sweet tooth today!
If you’re looking for something sweet to satisfy your cravings but still want to stick to your vegan diet, then you’ve come to the right place. Indian cuisine is known for its rich flavors and unique combinations of spices, and the desserts are no exception. From creamy rice pudding to crispy fried jalebis, there’s something for every taste bud. So, let’s dive into these easy vegan Indian dessert recipes that will leave you feeling satisfied and craving for more.
Firstly, we have the classic Indian dessert, Gulab Jamun. These soft and spongy balls of dough are soaked in a sweet syrup flavored with cardamom and rose water. They are perfect for any occasion, whether it’s a family gathering or a festive celebration. To make this dessert, start by mixing together the dough ingredients, then shaping them into small balls. Fry them until golden brown and then soak them in the syrup. The result is a deliciously sweet and aromatic dessert that will transport you to the streets of India.
Next up, we have the Mango Kulfi, a frozen treat that is perfect for hot summer days. This creamy dessert is made with fresh mango puree, condensed milk, and a hint of cardamom. It’s easy to make and requires only a few ingredients. To prepare it, mix all the ingredients together, pour the mixture into popsicle molds, and freeze until solid. Once frozen, remove the kulfi from the molds and enjoy. It’s a refreshing and indulgent dessert that will cool you down and satisfy your sweet tooth.
Lastly, we have the Besan Ladoo, a traditional Indian sweet that is made with chickpea flour, ghee, and sugar. These bite-sized balls are perfect for snacking and are often served during special occasions like weddings and festivals. To make them, start by roasting the chickpea flour in ghee until fragrant. Then, add sugar and cardamom powder to the mixture and shape it into small balls. Let them cool and harden before serving. The result is a nutty and sweet dessert that will leave you wanting more.
In conclusion, these easy vegan Indian dessert recipes are a great way to explore the flavors of Indian cuisine while sticking to your dietary preferences. From the sweet and syrupy Gulab Jamun to the refreshing Mango Kulfi and the nutty Besan Ladoo, there’s something for everyone. So, put on your apron and get ready to indulge in these delicious desserts.
Introduction
Indian desserts are known for their rich and indulgent flavors. However, many traditional Indian desserts contain dairy products such as milk and ghee. If you’re looking for vegan Indian dessert recipes, you’re in luck! There are plenty of delicious and easy-to-make vegan Indian desserts that you can enjoy.
Rasgulla
Ingredients:
- 1-liter water
- 1 cup sugar
- 1/2 cup lemon juice
- 1 tablespoon cornflour
Instructions:
- In a large pot, bring the water to a boil and add the sugar.
- Let the sugar dissolve completely and then add the lemon juice.
- Stir the mixture until it curdles and the whey separates from the curd.
- Line a strainer with a muslin cloth and pour the curdled mixture into it.
- Wash the curd with cold water to remove the lemon flavor and squeeze out the excess water.
- Add cornflour to the curd and knead it well.
- Divide the mixture into small balls and flatten them slightly.
- Boil water in a large pot and add the flattened balls.
- Cover the pot and let it simmer for 10-15 minutes until the balls double in size.
- Remove the rasgullas from the water and let them cool to room temperature.
- Refrigerate the rasgullas for a few hours before serving.
Gulab Jamun
Ingredients:
- 1 cup non-dairy milk powder
- 1/4 cup flour
- 1/4 teaspoon baking powder
- 1/4 cup non-dairy milk
- 1 tablespoon oil
- 1 cup sugar
- 1 cup water
- 1/4 teaspoon cardamom powder
Instructions:
- In a mixing bowl, combine the milk powder, flour, and baking powder.
- Add the non-dairy milk and oil to the mixture and knead it into a soft dough.
- Divide the dough into small balls and flatten them slightly.
- Heat oil in a pan and fry the flattened balls until they turn golden brown.
- In another pan, add sugar and water and bring it to a boil.
- Add cardamom powder to the syrup and stir well.
- Remove the syrup from the heat and add the fried balls to it.
- Let the gulab jamuns soak in the syrup for at least an hour before serving.
Kheer
Ingredients:
- 1 liter non-dairy milk
- 1/2 cup rice
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 1 tablespoon chopped nuts (almonds, pistachios, cashews)
Instructions:
- Wash the rice and soak it in water for 30 minutes.
- In a pot, bring the non-dairy milk to a boil.
- Add the soaked rice to the milk and let it simmer on low heat until the rice is cooked and the milk thickens.
- Add sugar and cardamom powder to the kheer and stir well.
- Remove the kheer from the heat and let it cool to room temperature.
- Refrigerate the kheer for a few hours before serving.
- Garnish the kheer with chopped nuts before serving.
Barfi
Ingredients:
- 1 cup non-dairy milk powder
- 1/2 cup sugar
- 1/4 cup non-dairy milk
- 1/4 teaspoon cardamom powder
- 1 tablespoon chopped nuts (almonds, pistachios, cashews)
Instructions:
- In a mixing bowl, combine the milk powder, sugar, and cardamom powder.
- Add the non-dairy milk to the mixture and knead it into a soft dough.
- Line a square baking dish with parchment paper and press the dough into it.
- Sprinkle the chopped nuts on top of the dough and press them lightly.
- Refrigerate the barfi for a few hours until it sets.
- Cut the barfi into small squares before serving.
Jalebi
Ingredients:
- 1 cup flour
- 1/2 cup non-dairy yogurt
- 1/4 teaspoon baking powder
- 1/4 teaspoon turmeric powder
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- Oil for frying
Instructions:
- In a mixing bowl, combine the flour, non-dairy yogurt, baking powder, and turmeric powder.
- Add water to the mixture and whisk it until it forms a smooth batter.
- Heat oil in a pan and pour the batter into a piping bag or bottle with a narrow nozzle.
- Pipe the batter into hot oil in a spiral shape and fry until they turn golden brown.
- In another pan, add sugar, water, and cardamom powder and bring it to a boil.
- Let the syrup simmer for a few minutes until it thickens.
- Add the fried jalebis to the syrup and let them soak for a few minutes.
- Remove the jalebis from the syrup and serve hot.
Conclusion
These are just a few examples of the many vegan Indian desserts you can enjoy. With a little creativity and experimentation, you can create your own delicious vegan Indian desserts. Don’t let dietary restrictions hold you back from indulging in the sweet flavors of India!
Looking for some easy vegan Indian dessert recipes to satisfy your sweet tooth? Look no further! These desserts are not only delicious but also cruelty-free. Let’s get started!First up is the Mango Lassi. Simply blend together ripe mangoes, vegan yogurt, and cardamom powder until smooth. Serve chilled and garnish with chopped pistachios for an extra crunch.Next, let’s make some Besan Ladoo. Roast gram flour in coconut oil until fragrant and golden brown. Add in powdered sugar, cardamom powder, and chopped nuts. Roll into balls and enjoy!Craving something coconutty? Try the Coconut Burfi. Cook coconut flakes in condensed milk and cardamom powder until the mixture thickens. Pour into a greased pan, sprinkle with pistachios, and chill until set.For a healthier option, let’s make Carrot Halwa. Cook grated carrots in almond milk and sugar until the mixture turns into a thick pudding. Add in cardamom powder, ghee, and chopped nuts for extra flavor.Now, let’s make some Gulab Jamun. Mix together powdered milk, flour, and baking powder until it forms a dough. Roll into balls and fry until golden brown. Soak in a syrup made from water, sugar, and cardamom powder for a sweet and indulgent treat.For a nutty dessert, try the Kaju Katli. Grind cashews into a fine powder, then mix in sugar and water. Cook over low heat until the mixture thickens. Pour into a greased pan, let cool, and cut into diamond shapes.Craving something tangy and sweet? Let’s make Jalebi. Make a batter from flour, yogurt, and turmeric. Pipe swirls of the batter into hot oil and fry until crispy. Soak in a syrup made from water, sugar, and saffron for a sweet and tangy dessert.For a soft and spongy dessert, try Rasgulla. Form balls from homemade paneer, then cook in a sugar syrup until they become spongy and soft. Serve chilled and garnish with chopped pistachios.For a unique dessert, let’s make Moong Dal Halwa. Cook dried yellow lentils in almond milk and sugar until they turn into a soft, creamy pudding. Add in ghee, cardamom powder, and chopped nuts for a rich flavor.Last but not least, let’s make Kulfi. Mix condensed milk, cardamom powder, and pureed fruit together. Fold in whipped coconut cream and freeze until firm. Serve with fresh fruit on top for a refreshing and delicious dessert.There you have it, 10 easy vegan Indian dessert recipes that are sure to satisfy your sweet tooth. Enjoy!
Are you craving for some delicious Indian desserts but want to keep it vegan? Look no further, because we have got you covered with some easy vegan Indian dessert recipes!
Let’s start with the first recipe:
Vegan Mango Kulfi
- In a blender, blend 2 cups of diced ripe mangoes until smooth.
- In a saucepan, heat 1 can of full-fat coconut milk and 1/2 cup of sugar over medium heat. Stir until the sugar dissolves.
- Add the blended mango puree to the saucepan and stir well.
- Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
- Remove from heat and let it cool.
- Pour the mixture into popsicle molds or small bowls and freeze for at least 6 hours.
- Serve and enjoy your vegan mango kulfi!
Next up, we have a classic Indian dessert – Vegan Kheer:
Vegan Kheer
- In a saucepan, heat 4 cups of almond milk and 1/2 cup of basmati rice over medium heat.
- Add 1/4 cup of sugar, 1 tsp of cardamom powder, and a pinch of saffron.
- Stir well and bring the mixture to a boil.
- Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the rice is cooked and the mixture thickens.
- Remove from heat and let it cool.
- Garnish with chopped nuts and serve your vegan kheer warm or chilled.
- Enjoy your delicious vegan kheer!
Lastly, we have a quick and easy recipe for Vegan Coconut Ladoo:
Vegan Coconut Ladoo
- In a pan, dry roast 2 cups of desiccated coconut until it turns light brown.
- Add 1 can of sweetened condensed coconut milk and stir well.
- Cook for 5-10 minutes over medium heat, stirring occasionally, until the mixture thickens and comes together.
- Remove from heat and let it cool.
- Once the mixture has cooled, shape it into small balls (ladoos).
- Roll the ladoos in some desiccated coconut to coat them evenly.
- Serve and enjoy your delicious vegan coconut ladoos!
These easy vegan Indian dessert recipes are sure to satisfy your sweet tooth and impress your guests. So, give them a try and let us know how they turned out for you!
Thank you for visiting and reading our article on easy vegan Indian dessert recipes. We hope that you have found the information helpful and informative. Our aim was to provide you with simple yet delicious dessert recipes that you can easily make at home.
We understand that going vegan can be a challenging transition, especially when it comes to desserts. But we wanted to show you that it is possible to enjoy sweet treats without using animal products. With the right ingredients and techniques, you can create mouth-watering desserts that are both healthy and ethical.
We encourage you to try out the recipes we have shared and experiment with your own variations. The key to making great vegan desserts is to be creative and have fun in the kitchen. Whether you are hosting a dinner party or looking for a sweet snack, these recipes are sure to satisfy your cravings.
Once again, we appreciate your visit and hope that you will continue to explore our website for more vegan recipes and resources. If you have any questions or comments, please feel free to reach out to us. We are always happy to hear from our readers and help in any way we can.
People Also Ask About Easy Vegan Indian Dessert Recipes:
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What are some popular vegan Indian desserts?
Some of the most popular vegan Indian desserts include Gulab Jamun, Rasgulla, Kheer, Phirni, and Jalebi.
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How can I make vegan Gulab Jamun?
You can make vegan Gulab Jamun by using almond milk instead of regular milk and vegan butter instead of ghee. You can also use coconut sugar instead of regular sugar to make it healthier.
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Can I make vegan Kheer?
Yes, you can make vegan Kheer by using almond milk or coconut milk instead of regular milk and vegan condensed milk instead of regular condensed milk. You can also add cardamom, saffron, and nuts to enhance the flavor.
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What is the recipe for vegan Rasgulla?
To make vegan Rasgulla, you need to make the chenna (cottage cheese) with almond milk or soy milk instead of regular milk. Then, knead it well and make small balls. Cook the balls in a sugar syrup with cardamom and rose water until they double in size. Serve chilled.
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How do I make vegan Phirni?
You can make vegan Phirni by using almond milk or coconut milk instead of regular milk and cornstarch or arrowroot powder instead of rice flour. Add saffron and cardamom for flavor and sweetness with coconut sugar.
Remember to always read the instructions carefully before making any dessert recipe to ensure that you have all the ingredients and equipment needed. Also, don’t hesitate to experiment with different flavors and textures to make your desserts unique and delicious.