Get ready to taste the real Jamaican flavor with this Authentic Jamaican Black Cake Recipe. Made with rum-soaked fruits & spices, it’s a festive treat!
If you’re looking for a dessert that’s rich in flavor and steeped in tradition, then look no further than the Authentic Jamaican Black Cake Recipe. This beloved Caribbean delicacy is a dense and decadent cake that’s filled with spices, fruits, and rum-infused goodness. From the first bite, you’ll be transported to the tropical paradise of Jamaica, where this cake has been a staple at celebrations for generations. But don’t be intimidated by its complex ingredients or lengthy preparation time – with our step-by-step instructions and helpful tips, you’ll be able to create a masterpiece that will impress even the most discerning palates.
Introduction
If you are looking for a decadent and authentic cake recipe, look no further than the Jamaican Black Cake. This rich and flavorful cake is a staple in Jamaican cuisine and is often served during special occasions such as Christmas or weddings. This cake is not for the faint of heart, as it requires a long list of ingredients and several hours of preparation time. However, the end result is well worth the effort.
Ingredients
Fruit Mixture:
- 1 lb. prunes
- 1 lb. raisins
- 1 lb. currants
- 1 lb. cherries
- 1 lb. mixed peel
- 1 bottle red wine
- 1 bottle rum
Dry Ingredients:
- 1 lb. flour
- 1 tsp. baking powder
- 1 tsp. mixed spice
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- ½ lb. breadcrumbs
Wet Ingredients:
- 1 lb. brown sugar
- 1 lb. butter
- 10 eggs
- 1 tsp. vanilla extract
Instructions
Step 1: Prepare the Fruit Mixture
The first step in making Jamaican Black Cake is to prepare the fruit mixture. In a large bowl, combine the prunes, raisins, currants, cherries, and mixed peel. Pour the red wine and rum over the fruit mixture and stir well to combine. Cover the bowl with plastic wrap and let the fruit soak overnight.
Step 2: Prepare the Dry Ingredients
The next day, preheat your oven to 300°F. In a separate bowl, sift together the flour, baking powder, mixed spice, cinnamon, and nutmeg. Add the breadcrumbs to the dry ingredients and mix well.
Step 3: Prepare the Wet Ingredients
In another bowl, cream together the brown sugar and butter until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract.
Step 4: Combine the Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing well after each addition. Then, fold in the fruit mixture until everything is well combined.
Step 5: Bake the Cake
Pour the batter into a greased and lined cake tin. Bake the cake for approximately 3 hours, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before removing it from the tin.
Step 6: Add the Finishing Touches
Once the cake has cooled, you can add the finishing touches. Many people like to brush the cake with additional rum or red wine to give it an extra kick. You can also decorate the cake with icing or fresh fruit.
Tips for Making the Perfect Jamaican Black Cake
Tip #1: Soak the Fruit Mixture Overnight
The key to a delicious Jamaican Black Cake is the fruit mixture. Be sure to let the fruit soak overnight so that it becomes plump and juicy. This will help to infuse the cake with flavor and moisture.
Tip #2: Use High-Quality Ingredients
Because this cake requires so many ingredients, it’s important to use high-quality ingredients. This will help to ensure that the cake is as flavorful and delicious as possible.
Tip #3: Don’t Overmix the Batter
When combining the wet and dry ingredients, be careful not to overmix the batter. This can lead to a tough cake. Instead, mix the ingredients until they are just combined.
Tip #4: Be Patient
This cake takes several hours to make, so be patient. It’s worth the wait!
Conclusion
Jamaican Black Cake is a true masterpiece of Jamaican cuisine. This rich and flavorful cake is perfect for special occasions or any time you want to indulge in something truly decadent. By following these simple instructions and tips, you can make an authentic Jamaican Black Cake that will impress your family and friends.
Authentic Jamaican Black Cake Recipe Instructions
1. Preparing the Baking Pans
Preheat the oven to 300°F (150°C) and prepare two 9-inch (23 cm) round cake pans by greasing them with butter and lining with parchment paper. This step will prevent the cake from sticking to the pan and will make it easier to remove after baking.
2. Soaking the Fruits
In a large bowl, add the fruits (raisins, currants, prunes, and mixed peels), and pour in the rum, cherry brandy, and red wine. Stir well until all the fruits are mixed and coated, then cover the bowl with plastic wrap and allow it to soak overnight or up to three days. This step will help to infuse the fruits with the alcohol and create a rich, flavorful cake.
3. Sifting the Dry Ingredients
In another bowl, sift together flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, and allspice). Mix well and set aside. This step will ensure that the dry ingredients are evenly distributed and will prevent lumps from forming in the batter.
4. Creaming the Butter and Sugar
In a mixing bowl, cream the butter and brown sugar together until the mixture is light and fluffy. This step will create a smooth, creamy base for the cake and will help to incorporate air into the batter.
5. Adding the Eggs
Add the eggs, one at a time, and beat well after each addition. This step will help to bind the ingredients together and create a smooth, even batter.
6. Mixing the Batter
Gradually mix in the flour mixture and the soaked fruit mixture until everything is well combined. This step will create a rich, flavorful batter that is full of texture and flavor.
7. Baking the Cakes
Pour the batter into the prepared pans and bake for about 1 hour and 40 minutes (100 minutes) or until a toothpick or skewer inserted in the center of the cake comes out clean. This step will ensure that the cake is fully cooked and has a moist, tender crumb.
8. Brushing with Rum
Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Transfer the cakes to wire racks and brush with extra rum to add more flavor and to keep the cakes moist. This step will infuse the cake with even more flavor and will help to keep it moist and flavorful.
9. Wrapping and Storing the Cakes
Once the cakes are completely cooled, wrap each cake in plastic wrap then in foil. Keep the cakes in a cool, dry place to mature for at least a week or up to three months. This step will allow the flavors to develop and deepen, creating a richer, more complex cake.
10. Serving and Enjoying the Cake
To serve, unwrap the cakes and cut into slices. Serve with a dollop of whipped cream or brandy butter for added richness and deliciousness. This step will enhance the flavor and texture of the cake and will make it even more enjoyable to eat. In conclusion, these Authentic Jamaican Black Cake Recipe Instructions will help you create a delicious, flavorful cake that is perfect for any occasion. With its rich, fruity flavor and moist, tender crumb, this cake is sure to be a hit with your family and friends. So follow these instructions carefully and enjoy the delicious results!
Once upon a time, there was an Authentic Jamaican Black Cake Recipe that was passed down from generation to generation. This recipe was so special because it was a staple dessert during the holidays and for special occasions in Jamaica.
The point of view of this story is from the perspective of someone who has made this recipe before and wants to share it with others. The voice and tone used will be informative and enthusiastic to encourage others to try it out.
Instructions:
To make the Authentic Jamaican Black Cake Recipe, you will need the following ingredients:
- 1 pound mixed fruits (raisins, currants, prunes)
- 1/2 cup cherry brandy
- 1/2 cup white rum
- 1/2 cup red wine
- 1/2 cup browning sauce
- 1/2 pound unsalted butter
- 1/2 pound brown sugar
- 6 eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 teaspoon grated nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
Step 1: Preheat your oven to 325°F. Grease a 9-inch cake pan with butter or cooking spray.
Step 2: In a large bowl, mix together the mixed fruits, cherry brandy, white rum, red wine, and browning sauce. Allow the mixture to soak overnight.
Step 3: In another large bowl, cream the unsalted butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extract.
Step 4: In a separate bowl, sift together the nutmeg, cinnamon, salt, all-purpose flour, and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the soaked mixed fruits. Mix until well combined.
Step 5: Pour the batter into the prepared cake pan. Bake for 2-2 1/2 hours or until a toothpick inserted into the center of the cake comes out clean.
Step 6: Allow the cake to cool completely before serving.
The Authentic Jamaican Black Cake Recipe is a labor of love, but the end result is worth it. The mixture of fruits and liquor creates a rich, moist cake that is perfect for any occasion. Give this recipe a try and experience a taste of Jamaica!
Thank you for taking the time to read through my Authentic Jamaican Black Cake Recipe! I hope that you found it informative and helpful in your baking adventures. As a reminder, this recipe is a labor of love that requires some patience and preparation, but the end result is well worth it.
If you decide to try this recipe for yourself, I encourage you to take your time and follow the instructions carefully. Don’t be afraid to ask for help or advice from other bakers if you need it. Remember that practice makes perfect, and with each attempt, you will likely improve your technique and make an even more delicious cake.
I also want to emphasize the importance of using high-quality ingredients in this recipe. The rich flavors of rum, fruits, and spices are what make this cake so special, so be sure to choose the best options available to you. And finally, don’t forget to have fun! Baking is a wonderful way to express creativity and share joy with others.
Once again, thank you for visiting my blog and reading through this recipe. I hope that you enjoy making and sharing this Authentic Jamaican Black Cake with your loved ones. Happy baking!
People Also Ask About Authentic Jamaican Black Cake Recipe:
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What is Jamaican black cake?
Jamaican black cake is a traditional dessert that is made with a variety of fruits, including raisins, prunes, and currants, as well as rum and spices. It is a dark, rich cake that is typically served during the holiday season.
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What ingredients are needed to make Jamaican black cake?
The ingredients for Jamaican black cake include flour, sugar, eggs, butter, baking soda, vanilla extract, mixed spice, nutmeg, cinnamon, salt, raisins, prunes, currants, cherries, and rum.
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How do you make Jamaican black cake?
To make Jamaican black cake, start by creaming together butter and sugar. Then, add eggs one at a time, followed by flour, baking soda, and spices. Finally, mix in the fruits and rum before pouring the batter into a greased cake pan. Bake for 2-3 hours at 300°F.
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What is mixed spice?
Mixed spice is a blend of spices commonly used in British and Caribbean cooking. It typically contains cinnamon, nutmeg, allspice, and cloves.
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Can I make Jamaican black cake without alcohol?
Yes, you can make Jamaican black cake without alcohol by omitting the rum or using a non-alcoholic substitute. However, the rum is a key ingredient that adds flavor and moisture to the cake.
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How long does Jamaican black cake last?
Jamaican black cake can last for several weeks if stored in an airtight container in a cool, dry place. It can also be frozen for up to 3 months.
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Is Jamaican black cake the same as fruitcake?
Jamaican black cake is a type of fruitcake, but it is distinct from other fruitcakes due to its use of rum and spices, as well as the specific types of fruits used.
Overall, making Jamaican black cake requires a bit of effort and time, but the result is a delicious and unique dessert that is sure to impress your guests!