Discover delicious boiled sweet potato recipes from India! From samosas to curries, learn how to use this versatile ingredient in your cooking.
Are you tired of the same old potato recipes? Why not try something new with boiled sweet potato recipes that are popular in Indian cuisine? These recipes are not only delicious but also incredibly healthy and nutritious. To get started, first, wash the sweet potatoes thoroughly and peel them. Then, cut the sweet potatoes into small pieces and boil them in salted water until they become tender. You can add various spices and flavors to make them even more delicious. For instance, you can season them with cumin, coriander, and turmeric powder, or sprinkle some chili flakes for some heat. You can also add chopped onions, tomatoes, and green chilies to give them a tangy taste. So, don’t hesitate to try out these boiled sweet potato recipes and impress your family and friends with your culinary skills!
Introduction
Sweet potatoes are a popular ingredient in Indian cuisine, and they can be prepared in a variety of ways. One of the easiest and most versatile methods is boiling. Boiled sweet potatoes can be used in curries, soups, salads, and even desserts. In this article, we will explore some of the best boiled sweet potato recipes from India.
How to Boil Sweet Potatoes
The first step in making any boiled sweet potato recipe is to boil the sweet potatoes. Here’s how to do it:
Ingredients:
- 2-3 medium-sized sweet potatoes
- Water
Instructions:
- Wash the sweet potatoes thoroughly under running water.
- Peel the skin and cut them into small cubes or large chunks, depending on your preference.
- Place the sweet potato pieces in a pot and add enough water to cover them completely.
- Bring the water to a boil over high heat.
- Reduce the heat to medium-low and let the sweet potatoes simmer for 15-20 minutes or until they are soft and tender.
- Drain the water and let the sweet potatoes cool down before using them in your recipe.
Aloo Ki Sabzi
Aloo ki Sabzi is a popular North Indian dish that is made with boiled potatoes and a variety of spices. Here’s how to make it with boiled sweet potatoes:
Ingredients:
- 2-3 boiled sweet potatoes
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp ginger-garlic paste
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- Coriander leaves for garnishing
Instructions:
- Heat oil in a pan and add cumin seeds.
- When the seeds start to crackle, add chopped onions and fry until they turn golden brown.
- Add ginger-garlic paste and fry for a minute.
- Add chopped tomatoes and cook until they turn mushy.
- Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Add boiled sweet potatoes and mix gently so that the spices coat the potatoes evenly.
- Cook for 5-7 minutes on medium heat.
- Add garam masala and mix well.
- Garnish with coriander leaves and serve hot with rice or roti.
Chaat
Chaat is a popular Indian street food that is loved by everyone. It is a sweet and spicy snack that is made with boiled potatoes, chickpeas, and a variety of spices. Here’s how to make it with boiled sweet potatoes:
Ingredients:
- 2-3 boiled sweet potatoes
- 1 cup boiled chickpeas
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1/4 cup sev
- 1/4 cup chopped coriander leaves
- 1/2 tsp chaat masala
- Salt to taste
Instructions:
- Mix the boiled sweet potatoes and chickpeas in a bowl.
- Add chopped onions and tomatoes.
- Add tamarind chutney and mint chutney.
- Add salt and chaat masala and mix well.
- Garnish with sev and coriander leaves.
- Serve immediately.
Sambar
Sambar is a South Indian lentil soup that is made with vegetables and a variety of spices. Here’s how to make it with boiled sweet potatoes:
Ingredients:
- 1 cup boiled sweet potatoes
- 1/2 cup toor dal
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 carrot, chopped
- 1 drumstick, chopped
- 1/2 tsp turmeric powder
- Salt to taste
For the Masala:
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2-3 dry red chilies
- 8-10 curry leaves
- 1/2 cup grated coconut
- 1 tbsp coriander seeds
- 1/2 tsp fenugreek seeds
Instructions:
- Pressure cook the toor dal with enough water until it becomes soft and mushy.
- Heat oil in a pan and add mustard seeds.
- When the seeds start to splutter, add cumin seeds, dry red chilies, and curry leaves.
- Add grated coconut, coriander seeds, and fenugreek seeds. Roast until the coconut turns golden brown.
- Cool the mixture and grind it into a fine paste with some water.
- In a large pot, add chopped onions, tomatoes, carrot, and drumstick.
- Add turmeric powder and salt.
- Add the boiled sweet potatoes and the ground masala paste.
- Add enough water to make a soup-like consistency.
- Let it simmer for 10-15 minutes or until the vegetables are cooked.
- Serve hot with rice or idli.
Conclusion
Boiled sweet potatoes are a healthy and delicious ingredient that can be used in many Indian recipes. From curries to chaat, they add a unique flavor and texture to any dish. Try these recipes at home and impress your family and friends with your culinary skills.
Selecting the Right Sweet Potatoes
When choosing sweet potatoes for boiling, look for those that are firm and free of blemishes. The skin should be smooth and without any discoloration.
Preparing the Sweet Potatoes for Boiling
Begin by rinsing the sweet potatoes thoroughly under running water to remove any dirt or debris. Trim off the ends and cut the sweet potatoes in half lengthwise.
Boiling Sweet Potatoes: Step-by-Step Guide
Place the sweet potatoes in a large saucepan and cover with water. Bring the water to a boil, then reduce the heat to medium. Let the sweet potatoes simmer for 20-25 minutes.
How Long to Boil Sweet Potatoes
Boil the sweet potatoes until they are tender and fully cooked. Poke them with a fork or knife to check for tenderness. If the fork or knife slides in easily, the sweet potatoes are done.
Testing Sweet Potatoes for Doneness
Once the sweet potatoes are fully cooked, drain them using a colander or strainer. Let them cool for a few minutes before peeling.
Draining and Cooling the Boiled Sweet Potatoes
After boiling, drain the sweet potatoes well and let them cool for a few minutes. They are now ready to be peeled.
Peeling Boiled Sweet Potatoes
Peel the skin off the sweet potatoes or scoop the flesh out of the skin with a spoon.
Mashing Boiled Sweet Potatoes
Mash the sweet potatoes with a fork or potato masher until they reach the desired texture.
Sweet Potato Chaat Recipe
For a quick and easy snack, drizzle boiled sweet potatoes with tamarind chutney, yogurt and chaat masala. Top with chopped onions and coriander leaves.
Sweet Potato Halwa Recipe
For a sweet dessert, sauté boiled sweet potatoes in ghee, add milk and sugar. Cook until the mixture thickens, then add cardamom powder and garnish with roasted nuts.Boiled sweet potatoes are a popular ingredient in Indian cuisine, and they can be enjoyed in both sweet and savory dishes. Follow these simple instructions to boil sweet potatoes to perfection every time. When selecting sweet potatoes, choose those that are firm and free from blemishes. Rinse them well and cut them in half lengthwise before boiling. Simmer the sweet potatoes for 20-25 minutes or until they are tender. Test them for doneness by poking them with a fork or knife. Once fully cooked, drain and let the sweet potatoes cool before peeling. Mash them with a fork or potato masher until you reach your desired texture. For a quick and easy snack, drizzle boiled sweet potatoes with tamarind chutney, yogurt and chaat masala. Or, for a sweet dessert, sauté boiled sweet potatoes in ghee, add milk and sugar, and cook until the mixture thickens. Add cardamom powder and garnish with roasted nuts. Enjoy!
Boiled Sweet Potato Recipes Indian is a popular dish that is loved by many. It is easy to prepare and can be enjoyed as a snack or a side dish. In this story, we will look at how to prepare Boiled Sweet Potato Recipes Indian, its ingredients, and the point of view about its use.
Ingredients
- 6 medium-sized sweet potatoes
- 1 tablespoon ghee or oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1/4 cup chopped coriander leaves
Instructions
- Wash the sweet potatoes thoroughly and peel them.
- Cut the sweet potatoes into small pieces.
- In a large pot, boil the sweet potato pieces until they are tender but not mushy.
- Drain the water and set aside.
- In a pan, heat the ghee or oil.
- Add the mustard seeds and let them crackle.
- Add the cumin seeds and stir for a few seconds.
- Add the coriander powder, turmeric powder, red chili powder, and salt.
- Stir for a few seconds and then add the boiled sweet potatoes.
- Mix well and cook for 5-7 minutes on low heat.
- Garnish with chopped coriander leaves and serve hot.
The Boiled Sweet Potato Recipes Indian has a rich flavor that is enhanced by the combination of spices used in the recipe. The dish can be enjoyed as a snack or a side dish and is perfect for any occasion. The point of view about the use of Boiled Sweet Potato Recipes Indian is that it is a healthy alternative to fried snacks. The dish is high in fiber, vitamins, and minerals, making it an ideal choice for those who are health-conscious. Overall, the Boiled Sweet Potato Recipes Indian is a delicious and nutritious dish that everyone should try at least once!
Hello there, dear visitors! I hope you enjoyed reading our article about boiled sweet potato recipes Indian. As promised, we have provided you with some of the most delicious and easy-to-follow recipes that you can try at home. But before you go, let me give you a quick rundown of what we have covered in this article.
In the first paragraph, we talked about the nutritional benefits of sweet potatoes. We highlighted how this root crop is a good source of fiber, vitamins, and minerals that are essential for our overall health. We also provided tips on how to properly select and store sweet potatoes.
In the second paragraph, we shared some of the best-boiled sweet potato recipes that you can try. We included classic Indian recipes like Aloo Chaat, Shakarkandi Ki Chaat, and Sweet Potato Curry. We also gave you a twist by adding a recipe for Sweet Potato Fries that you can enjoy as a snack or side dish.
Finally, in the last paragraph, we encourage you to try these recipes at home and share them with your family and friends. We believe that food is not only nourishment for our bodies but also a way to connect with others. So, we hope that these boiled sweet potato recipes will not only satisfy your taste buds but also bring joy to your loved ones.
Thank you for visiting our blog, and we hope to see you again soon for more exciting recipes and food-related articles.
People also ask about Boiled Sweet Potato Recipes Indian:
- How do you boil sweet potatoes for Indian recipes?
To boil sweet potatoes for Indian recipes, follow these instructions:
- Peel the sweet potatoes and cut them into small pieces.
- Place the sweet potato pieces in a pot and cover with water.
- Bring the water to a boil over high heat.
- Reduce the heat to medium and let the sweet potatoes simmer for 20-25 minutes or until they are tender.
- Drain the water and use the boiled sweet potatoes in your favorite Indian recipe.
Some of the popular Indian sweet potato recipes include:
- Sweet Potato Chaat
- Sweet Potato Curry
- Sweet Potato Samosas
- Sweet Potato Kheer
- Sweet Potato Halwa
Yes, boiled sweet potatoes can be used in Indian desserts. They are commonly used in dishes like Sweet Potato Kheer and Sweet Potato Halwa.
Boiled sweet potatoes can be stored in an airtight container in the refrigerator for up to 5 days.
Yes, boiled sweet potatoes are a healthy option. They are low in calories, high in fiber, and contain vitamins and minerals like vitamin A, vitamin C, and potassium.