Discover 5 Mouth-Watering Easy Indian Sweet Recipes with Condensed Milk!

Discover the easiest Indian sweet recipes made with condensed milk. Learn how to make delicious treats in no time with our simple step-by-step guide.

If you’re a fan of Indian sweets, then you must try making them at home with condensed milk! Not only is it an easy ingredient to work with, but it also adds a creamy and rich flavor to the sweets. Plus, making these sweets at home allows you to customize the level of sweetness and spice to your liking. From the classic Gulab Jamun to the unique Coconut Ladoo, there’s a sweet recipe for everyone to enjoy. So, let’s get started with these simple instructions to satisfy your sweet tooth!

Introduction

Indian sweets are a specialty that is loved by everyone around the world. These desserts are famous for their rich flavor and aroma. The traditional Indian sweets are made with a lot of effort and time. However, you can now make them easily at home with condensed milk. Here are some easy Indian sweet recipes that you can make using condensed milk.

Ras Malai

Ingredients

• 1 cup milk powder
• 1/4 tsp baking soda
• 1/4 cup water
• 1 can condensed milk
• 4 cups of water
• 1 cup sugar
• 2-3 cardamom pods
• 1 tbsp rose water
• Chopped nuts for garnish

Method

1. Mix the milk powder and baking soda in a bowl.
2. Add water to the mixture and knead it into a dough.
3. Make small balls out of the dough and flatten them slightly.
4. In a pot, boil the water, sugar, and cardamom pods.
5. Add the flattened balls to the boiling water and cook them for 10-12 minutes.
6. In a separate pan, heat the condensed milk and rose water until it thickens.
7. Add the cooked flattened balls to the condensed milk mixture and let it cool.
8. Garnish with chopped nuts and serve chilled.

Gulab Jamun

Ingredients

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 tsp baking soda
• 1 can condensed milk
• 1/4 cup water
• Oil or ghee for frying
• 1 cup sugar
• 2-3 cardamom pods
• 2 cups of water

Method

1. Mix the milk powder, all-purpose flour, and baking soda in a bowl.
2. Add water to the mixture and knead it into a dough.
3. Make small balls out of the dough and keep them aside.
4. In a pot, boil the water, sugar, and cardamom pods to make a sugar syrup.
5. Heat oil or ghee in a pan and fry the small balls until they turn golden brown.
6. Add the fried balls to the sugar syrup and let it soak for an hour.
7. Serve hot or cold after garnishing with chopped nuts.

Kaju Katli

Ingredients

• 1 cup cashew nuts
• 1/2 cup sugar
• 1/4 cup water
• 1 tbsp ghee
• 1/2 can condensed milk

Method

1. Grind the cashew nuts into a fine powder and keep it aside.
2. In a pan, heat ghee and add condensed milk to it.
3. Stir the mixture until it thickens and leaves the sides of the pan.
4. Add the cashew nut powder to the mixture and mix well.
5. Transfer the mixture to a greased plate and let it cool.
6. Cut the mixture into diamond-shaped pieces and serve.

Conclusion

These easy Indian sweet recipes with condensed milk are perfect for any occasion. You can make them quickly and easily without compromising on the taste. So, next time you want to make something special for your loved ones, try these recipes and impress them with your cooking skills.

Tips and Tricks for Making Delicious Indian Sweet Recipes With Condensed Milk

If you’re looking for desserts that are both easy to make and incredibly delicious, then Indian sweet recipes with condensed milk are the perfect option for you. In this article, we’ll provide some tips and tricks for making these sweet treats, as well as 10 examples of recipes to try at home.

Choose the Right Type of Condensed Milk

There are two types of condensed milk available in most stores – regular and sweetened. For Indian sweet recipes, it’s best to use sweetened condensed milk as it provides the right amount of sweetness to balance the spices.

Use Fresh Ingredients

Always use fresh ingredients when making Indian sweet recipes with condensed milk. This ensures that the flavors are bold and taste incredible.

Don’t Overcook the Milk

It’s important to keep an eye on the condensed milk while you’re cooking it. Overcooking can cause it to become grainy. Aim for a smooth, creamy consistency.

Keep Spices Ready

Indian desserts are known for their rich and complex flavors. Keep your spices ready before starting to cook so that you can add them at the right time.

Use Non-Stick Pans

Using non-stick pans can make cooking Indian sweet recipes with condensed milk easier. You’ll have less of a chance of burning the milk or sticking to the pan.

Make Sure the Pan is Deep Enough

Indian sweet recipes with condensed milk require a deep pan as the milk mixture can boil over. Make sure your pan is deep enough to prevent this.

Use a Wooden Spoon

When stirring your Indian sweet recipe, use a wooden spoon. This will prevent the mixture from sticking to the spoon and keep it from burning.

Add Nuts at the End

If you’re using nuts in your recipe, add them at the very end just before serving. This will keep them crunchy and fresh.

Add Flavoring

If you want to add flavor to your Indian sweet recipe, add flavored extracts such as rose water or cardamom. They’re a great addition to any dessert.

Serve at Room Temperature

Most Indian sweet recipes with condensed milk are served at room temperature. This allows the flavors to meld together and creates the perfect texture.

In summary, Indian sweet recipes with condensed milk are a delicious and easy way to make desserts at home. Use these tips and tricks to make your desserts perfect every time. Happy cooking!

Are you a fan of Indian sweets? Do you love the creamy goodness of condensed milk? Then, you’re in luck! Here are some easy Indian sweet recipes that use condensed milk as their star ingredient.

1. Coconut Ladoo

• Mix 2 cups of desiccated coconut and 1 can of condensed milk in a pan.
• Cook the mixture on medium heat for about 5-7 minutes until it thickens and starts to leave the sides of the pan.
• Add a pinch of cardamom powder and mix well.
• Take the mixture off the heat and let it cool until it’s warm enough to handle.
• Roll the mixture into small balls and garnish with chopped nuts or more coconut.

2. Gulab Jamun

1. In a bowl, mix 1 cup of milk powder, 2 tablespoons of all-purpose flour, and 1/4 teaspoon of baking soda.
2. Add 3 tablespoons of ghee and mix well.
3. Add 3-4 tablespoons of water, a little at a time, and knead the mixture into a soft dough.
4. Make small balls out of the dough and fry them in hot oil until golden brown.
5. In another pan, mix 1 cup of sugar, 1 cup of water, and a few strands of saffron. Heat the mixture until the sugar dissolves and it comes to a boil.
6. Add the fried balls to the sugar syrup and let them soak for at least 30 minutes before serving.

3. Besan Ladoo

• In a pan, roast 1 cup of besan (gram flour) until it turns golden brown and fragrant.
• Add 1/2 cup of ghee and mix well.
• Add 1 can of condensed milk and mix until the mixture comes together and starts to leave the sides of the pan.
• Add a pinch of cardamom powder and mix well.
• Take the mixture off the heat and let it cool until it’s warm enough to handle.
• Roll the mixture into small balls and garnish with chopped nuts or edible silver foil.

These easy Indian sweet recipes with condensed milk are sure to satisfy your cravings and impress your guests. So, go ahead and give them a try!

Thank you for taking the time to read through our blog about easy Indian sweet recipes with condensed milk. We hope that you have found our recipes to be simple, yet delicious, and that you will try them out in your own kitchen. We understand that making traditional Indian sweets can be intimidating, but with condensed milk as a key ingredient, it becomes much easier.

If you are new to Indian cooking, we recommend starting with the coconut ladoo recipe. This sweet treat is made with just five ingredients and is sure to impress your friends and family. Once you have mastered this recipe, you can move on to the other recipes we have provided, such as the gulab jamun or the rasgulla. Both of these desserts are popular in India and are perfect for special occasions.

We understand that not everyone has access to the same ingredients or equipment, so we have provided variations and alternatives where possible. For example, you can substitute paneer for ricotta cheese in the rasgulla recipe if you are unable to find paneer in your local store. We encourage you to experiment with different flavors and ingredients to make these recipes your own.

Once again, thank you for visiting our blog and we hope that you have enjoyed learning about easy Indian sweet recipes with condensed milk. Please feel free to leave a comment below with any questions or feedback. We would love to hear from you!

People also ask about Easy Indian Sweet Recipes With Condensed Milk:

1. What are some easy Indian sweet recipes using condensed milk?
2. How do you make kalakand with condensed milk?
3. Can you make fudge with condensed milk?
4. What is the difference between burfi and peda?

Instructions:

1. To make easy Indian sweet recipes with condensed milk, consider trying out some of these popular options:

• Coconut Ladoo: Mix together sweetened condensed milk, shredded coconut, cardamom powder, and a pinch of salt. Roll the mixture into small balls and let them set in the refrigerator.
• Gulab Jamun: Make a dough with milk powder, flour, baking powder, and ghee. Form small balls and fry in oil until golden brown. Then, soak the fried balls in a sugar syrup made with water, sugar, and cardamom powder.
• Besan Ladoo: Roast besan (gram flour) in ghee until fragrant. Add sweetened condensed milk, cardamom powder, and chopped nuts. Roll the mixture into small balls and let them set in the refrigerator.

To make kalakand with condensed milk, follow these steps:

• Heat a non-stick pan and add a can of condensed milk and crumbled paneer (cottage cheese).
• Cook on low heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
• Add cardamom powder and mix well.
• Transfer the mixture to a greased plate and let it set for a few hours in the refrigerator.
• Cut into pieces and serve.

To make fudge with condensed milk, try this recipe:

• Melt 1 cup of chocolate chips in a microwave-safe bowl.
• Add a can of sweetened condensed milk and mix well.
• Stir in chopped nuts or other add-ins, if desired.
• Pour the mixture into a greased 8-inch square pan and let it set in the refrigerator for a few hours.
• Cut into pieces and serve.

Burfi and peda are both Indian sweets made with condensed milk, but they differ in texture and shape. Burfi is usually set and cut into small squares or diamonds, while peda is rolled into small balls or flattened discs. Additionally, burfi can be flavored with a variety of ingredients, such as pistachios, almonds, or saffron, while peda is traditionally flavored with cardamom.

By following these instructions, you can easily make delicious Indian sweets at home using condensed milk.