Delicious Chocolate Chip Cookies Recipe

Introduction

Who doesn’t love a warm and gooey chocolate chip cookie? This classic treat is loved by people of all ages. In this recipe, we will show you how to make the most delicious chocolate chip cookies that are crispy on the outside and chewy on the inside. Get ready to indulge in this sweet delight!

Ingredients

For this recipe, you will need the following ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your cookies bake evenly and have the perfect texture.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, combine the all-purpose flour, baking soda, and salt. Mix well using a whisk or a fork to ensure that the ingredients are evenly distributed.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture becomes light and fluffy. You can use an electric mixer or do it by hand using a wooden spoon.

Step 4: Add the Eggs and Vanilla

Once the butter and sugars are creamed, add in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until everything is well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring continuously until the dough comes together. Be careful not to overmix as this can lead to tough cookies.

Step 6: Add Chocolate Chips

Gently fold in the semisweet chocolate chips until they are evenly distributed throughout the dough. This is where the deliciousness of the cookies really comes to life!

Step 7: Shape the Cookies

Using a cookie scoop or a tablespoon, drop rounded portions of dough onto an ungreased baking sheet. Make sure to leave enough space between each cookie to allow for spreading during baking.

Step 8: Bake in the Oven

Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but that’s what gives them their chewy texture!

Step 9: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve these mouthwatering chocolate chip cookies with a glass of cold milk or your favorite beverage.

Nutrition

Here’s the approximate nutritional information for one serving (1 cookie) of these delicious chocolate chip cookies:

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 100mg
• Total Carbohydrate: 19g
• Sugars: 13g
• Protein: 2g

Now that you have the recipe, it’s time to gather your ingredients and start baking these heavenly chocolate chip cookies. Enjoy every bite of this classic treat!