Deliciously Simple South American Dessert Recipes to Satisfy Your Sweet Tooth

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Easy South American Dessert Recipes

Indulge in the sweet flavors of South America with these easy dessert recipes. From dulce de leche to alfajores, satisfy your sweet tooth in no time!

Are you looking for some easy and delicious South American dessert recipes to try out? Look no further! These desserts are not only simple to make, but they also pack a flavorful punch that will have your taste buds dancing with joy. From creamy flan to crispy churros, these desserts are perfect for any occasion and are guaranteed to satisfy your sweet tooth cravings. So, roll up your sleeves, gather your ingredients, and let’s get started on making these mouth-watering desserts.

Introduction

South American cuisine is known for its rich flavors and unique dishes. When it comes to desserts, South America has a lot to offer. From creamy flans to sweet empanadas, there are plenty of delicious and easy dessert recipes that you can try at home. In this article, we will explore some of the best South American dessert recipes that you can make with simple ingredients.

1. Alfajores

Ingredients:

  • 1 cup cornstarch
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • Dulce de leche for filling
  • Powdered sugar for dusting

Instructions:

  1. Cream together the butter and sugar until fluffy. Add in the egg yolk, vanilla extract, and lemon zest and mix well.
  2. Sift together the cornstarch and flour and mix into the butter mixture until well combined. The dough should be soft and crumbly.
  3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut out circles using a cookie cutter or a glass.
  4. Place the circles on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 10-12 minutes or until lightly golden on the edges.
  5. Once cooled, spread dulce de leche on one cookie and sandwich with another cookie. Dust with powdered sugar and serve.

2. Brigadeiros

Ingredients:

  • 1 can sweetened condensed milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp unsalted butter
  • Chocolate sprinkles

Instructions:

  1. In a saucepan, combine the sweetened condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the bottom of the pan.
  2. Remove from heat and let cool to room temperature.
  3. Using your hands, roll the mixture into small balls and coat them with chocolate sprinkles.
  4. Refrigerate for at least 30 minutes before serving.

3. Tres Leches Cake

Ingredients:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 5 eggs
  • 1 tsp vanilla extract
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 cup heavy cream

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.
  2. In a bowl, sift together the flour and baking powder. Set aside.
  3. In a separate bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Add the flour mixture to the butter mixture in three parts, alternating with the evaporated milk. Mix until well combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. While the cake is still warm, poke holes all over it using a fork or a skewer.
  7. Mix together the sweetened condensed milk, heavy cream, and evaporated milk. Pour the mixture over the cake, making sure it is evenly distributed.
  8. Refrigerate for at least 2 hours before serving.

4. Empanadas de Manzana

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter
  • 1/4 cup cold water
  • 2 apples, peeled and diced
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1 egg for egg wash

Instructions:

  1. In a bowl, mix together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
  2. Add the cold water and mix until the dough comes together. Form into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  3. In a separate bowl, mix together the apples, sugar, and cinnamon.
  4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut out circles using a cookie cutter or a glass.
  5. Place a spoonful of the apple mixture on one half of the circle, leaving a border around the edge. Brush the edges with egg wash and fold the other half over the filling. Press the edges together to seal.
  6. Repeat with the remaining dough and filling.
  7. Brush the empanadas with egg wash and bake in a preheated oven at 350°F for 20-25 minutes or until golden brown.

Conclusion

South American desserts are a perfect way to end any meal. These easy dessert recipes are simple enough for anyone to make and are sure to impress your guests. Try making one of these desserts for your next dinner party or family gathering and experience the delicious flavors of South America.

Easy South American Dessert RecipesAre you looking for a sweet and easy dessert to satisfy your cravings? Try one of these delicious South American dessert recipes that are sure to impress your guests. These recipes are perfect for any occasion, and they are easy to make with simple ingredients that you can find at your local grocery store.

Ingredients

For these recipes, you will need the following ingredients:

  • 2 cups of milk
  • 1 cup of sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of flour
  • 1/2 teaspoon of baking powder
  • 1/2 cup of butter, softened
  • 1/2 cup of cocoa powder
  • 1/2 cup of heavy cream
  • 1 tablespoon of powdered sugar
  • 1 cup of sweetened condensed milk
  • 1/2 cup of shredded coconut

Preparation time

The preparation time for each of these desserts is approximately 30 minutes.

Steps

1. Tres Leches Cake

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9×13 inch baking dish with butter or cooking spray.
  3. In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.
  4. Add in the flour and baking powder, and mix until well combined.
  5. Pour the batter into the prepared baking dish, and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven, and let it cool for 10 minutes.
  7. In a separate bowl, mix together the sweetened condensed milk, evaporated milk, and heavy cream.
  8. Poke holes all over the top of the cake with a fork, and slowly pour the milk mixture over the cake, allowing it to soak in.
  9. Cover the cake with plastic wrap, and refrigerate for at least 2 hours before serving.

2. Chocolate Coconut Bars

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease an 8×8 inch baking dish with butter or cooking spray.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs, one at a time, and mix until well combined.
  5. Sift in the flour and cocoa powder, and mix until well combined.
  6. Spread the batter evenly into the prepared baking dish, and sprinkle the shredded coconut on top.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the bars from the oven, and let them cool completely before slicing into squares.

3. Flan

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium saucepan, heat the sugar over medium-high heat until it melts and turns a golden brown color.
  3. Remove the saucepan from the heat, and carefully pour the caramelized sugar into a 9-inch round baking dish, swirling the dish to coat the bottom evenly.
  4. In a large mixing bowl, whisk together the milk, eggs, vanilla extract, and powdered sugar until well combined.
  5. Pour the mixture into the baking dish with the caramelized sugar.
  6. Place the baking dish in a larger baking dish or roasting pan, and fill it with enough water to come halfway up the sides of the dish.
  7. Bake for 50-60 minutes, or until the flan is set and a toothpick inserted into the center comes out clean.
  8. Remove the flan from the oven, and let it cool completely before refrigerating for at least 2 hours before serving.

Tips

  • For the Tres Leches Cake, you can add a splash of rum or coffee to the milk mixture for extra flavor.
  • For the Chocolate Coconut Bars, you can add chopped nuts or dried fruit to the batter for added texture.
  • For the Flan, you can sprinkle cinnamon on top before serving for a warm and spicy flavor.

Substitutions

  • You can use almond flour or coconut flour as a gluten-free substitute for regular flour.
  • You can use coconut cream instead of heavy cream for a dairy-free alternative.
  • You can use honey or maple syrup instead of sugar for a natural sweetener.

How to know if it is done

For the Tres Leches Cake and Chocolate Coconut Bars, insert a toothpick into the center of the dessert. If it comes out clean, it is done. For the Flan, gently shake the baking dish. If the edges are set and the center jiggles slightly, it is done.

How to serve

The Tres Leches Cake and Flan are best served chilled, while the Chocolate Coconut Bars can be served warm or at room temperature. You can top each dessert with whipped cream, fresh fruit, or chocolate shavings for an extra touch of sweetness.

Storing

Store any leftover desserts in an airtight container in the refrigerator for up to 3 days.

Variations

  • For the Tres Leches Cake, you can add sliced strawberries or peaches on top before serving.
  • For the Chocolate Coconut Bars, you can drizzle melted chocolate on top for a decadent finish.
  • For the Flan, you can add a layer of fresh fruit on top of the caramelized sugar before pouring in the milk mixture.

Nutrition

  • Tres Leches Cake – Serving size: 1 slice (1/12 of cake). Calories: 350. Fat: 15g. Carbohydrates: 47g. Protein: 6g.
  • Chocolate Coconut Bars – Serving size: 1 square (1/16 of pan). Calories: 200. Fat: 12g. Carbohydrates: 22g. Protein: 3g.
  • Flan – Serving size: 1 slice (1/8 of dish). Calories: 200. Fat: 7g. Carbohydrates: 30g. Protein: 5g.

In conclusion, these South American dessert recipes are easy to make and delicious to eat. Whether you’re in the mood for something creamy, chocolaty, or coconutty, these recipes have got you covered. Plus, with the substitution options and variations, you can tailor each recipe to your liking. So, go ahead and indulge in a sweet treat that will transport your taste buds to South America.

As a lover of both desserts and South American cuisine, I have always been intrigued by the unique flavors and ingredients found in traditional South American desserts. Fortunately, with the rise of the internet and food blogging, it is now easier than ever to access and recreate these delicious treats in your own kitchen.

Easy South American Dessert Recipes

If you’re looking to satisfy your sweet tooth with some exotic flavors, here are some easy South American dessert recipes to try:

1. Tres Leches Cake

This classic Latin American dessert is a crowd-pleaser for good reason. Made with a sponge cake soaked in three types of milk (hence the name tres leches), it is moist, creamy, and delicious. To make this dessert, you will need:

  • 1 box yellow cake mix
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Whipped cream and fresh fruit for garnish

Instructions:

  1. Bake the yellow cake mix according to package instructions and let it cool.
  2. In a large bowl, whisk together the evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract.
  3. Poke holes all over the cake with a fork or skewer and pour the milk mixture over the cake, making sure to get it into all the holes.
  4. Cover the cake and refrigerate for at least 4 hours or overnight.
  5. When ready to serve, top with whipped cream and fresh fruit.

2. Brigadeiros

This popular Brazilian candy is like a chocolate truffle but even easier to make. With just a few ingredients, you can have these delicious treats ready in no time. To make brigadeiros, you will need:

  • 1 can sweetened condensed milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsalted butter
  • Sprinkles or shredded coconut for coating

Instructions:

  1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan (about 10-15 minutes).
  3. Remove from heat and let cool to room temperature.
  4. Using your hands or a spoon, roll the mixture into small balls and coat with sprinkles or shredded coconut.
  5. Refrigerate for at least 30 minutes before serving.

No matter which South American dessert recipe you choose to make, be sure to enjoy the process and savor every bite. These desserts are not only delicious but also a great way to experience the flavors and culture of South America.

Thank you for taking the time to read through our collection of easy South American dessert recipes! We hope that you have found some inspiration for your next sweet treat. Whether you’re looking to impress guests with a traditional Argentinean alfajores or indulge in a rich Brazilian brigadeiro, we’ve got you covered.

As you venture into the world of South American desserts, we encourage you to experiment with different ingredients and techniques. Don’t be afraid to try something new – you might just discover your new favorite dessert! And if you’re feeling adventurous, why not pair your dessert with a delicious cup of South American coffee or tea?

Remember, the key to success with any recipe is to take your time and enjoy the process. Whether you’re baking with friends or whipping up a treat for yourself, cooking should be a fun and rewarding experience. So, grab your ingredients and get ready to explore the delicious world of South American desserts!

People Also Ask About Easy South American Dessert Recipes

South American desserts are known for their rich and indulgent flavors. From creamy custards to sweet tropical fruits, there is no shortage of delicious options to satisfy your sweet tooth. Here are some common questions people have about easy South American dessert recipes:

1. What are some traditional South American desserts?

  • Dulce de Leche: a caramel-like sauce made from sweetened condensed milk
  • Churros: fried dough pastry sprinkled with cinnamon sugar
  • Tres Leches Cake: a sponge cake soaked in three types of milk (evaporated, condensed, and heavy cream)
  • Arroz Con Leche: a creamy rice pudding flavored with cinnamon and vanilla
  • Brazilian Brigadeiros: chocolate truffles made with condensed milk and cocoa powder

2. Are there any easy South American dessert recipes for beginners?

Yes, there are plenty of simple South American desserts that even beginners can make. Some easy options include:

  1. Pudim de Leite: a Brazilian-style flan made with sweetened condensed milk and eggs
  2. Banana Fritters: sliced bananas coated in batter and fried until golden brown
  3. Mango Sorbet: a refreshing frozen dessert made with fresh mango and sugar
  4. Cocadas: chewy coconut candies made with shredded coconut, sugar, and condensed milk
  5. Picarones: Peruvian sweet potato and pumpkin doughnuts served with a spiced syrup

3. Are there any vegan South American dessert recipes?

Yes, there are many South American desserts that can be made vegan by using alternative ingredients. Here are some vegan-friendly options:

  • Vegan Alfajores: Argentine sandwich cookies filled with vegan dulce de leche
  • Mango Coconut Ice Cream: a creamy and tropical ice cream made with coconut milk and fresh mango
  • Coconut Flan: a dairy-free version of the classic flan made with coconut milk and agar-agar instead of eggs
  • No-Bake Peanut Butter and Oat Bars: a healthy and protein-packed dessert made with peanut butter, oats, and honey
  • Vegan Brigadeiros: chocolate truffles made with coconut condensed milk and cocoa powder

Whether you’re a beginner or an experienced baker, there is a South American dessert recipe that will satisfy your sweet tooth. From traditional favorites to modern twists, these desserts are sure to impress your family and friends.

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