Delicious Chocolate Chip Cookies Recipe

Ingredient:

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 cup packed brown sugar

– 2 teaspoons vanilla extract

– 2 large eggs

– 3 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 2 cups chocolate chips

– 1 cup chopped nuts (optional)

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the vanilla extract and eggs, one at a time, until well combined.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Stir in the chocolate chips and chopped nuts (if using).

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 9-11 minutes, or until the edges are golden brown.

9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.

10. Transfer the cookies to a wire rack to cool completely.

11. Enjoy these delicious chocolate chip cookies with a glass of milk!

– Calories: 150 per cookie

– Total Fat: 8g

– Saturated Fat: 5g

– Cholesterol: 25mg

– Sodium: 100mg

– Total Carbohydrate: 18g

– Dietary Fiber: 1g

– Sugars: 12g

– Protein: 2g

– For an extra chewy texture, refrigerate the dough for at least an hour before baking.

– You can use either milk chocolate or semi-sweet chocolate chips, depending on your preference.

– Feel free to substitute the nuts with dried fruits, such as raisins or cranberries, for added flavor and texture.

– Store the cookies in an airtight container at room temperature for up to 5 days.

– These cookies also freeze well, so you can make a big batch and enjoy them later!