Delicious Chocolate Chip Cookies Recipe

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, and then add the vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed in the dough.
6. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Repeat steps 6-8 with the remaining dough.
10. Once cooled, serve and enjoy these delicious homemade chocolate chip cookies!

Nutrition:

– Serving size: 1 cookie
– Calories: 150
– Total fat: 8g
– Saturated fat: 5g
– Trans fat: 0g
– Cholesterol: 25mg
– Sodium: 85mg
– Total carbohydrates: 19g
– Dietary fiber: 1g
– Sugars: 12g
– Protein: 2g

These chocolate chip cookies are a classic favorite for all ages. The soft and chewy texture, combined with the sweet and melty chocolate chips, make them irresistible. They are perfect for any occasion, whether it’s a family gathering or a treat for yourself.To make these delicious cookies, start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is important for achieving a soft and tender cookie texture. Beat in the eggs, one at a time, and then add the vanilla extract. Mix well to combine all the ingredients.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.Now it’s time to fold in the chocolate chips. You can use regular semisweet chocolate chips or mix it up with some milk chocolate or dark chocolate chips. Fold them into the dough until they are evenly distributed.Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow room for the cookies to spread while baking.Bake the cookies for 10-12 minutes, or until they are golden brown around the edges. Remember that they will continue to cook slightly as they cool, so it’s better to slightly underbake them for a softer texture.Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will ensure that they hold their shape and don’t break apart.Once cooled, these homemade chocolate chip cookies are ready to be enjoyed. They are perfect with a glass of milk or a cup of coffee. Store any leftovers in an airtight container to keep them fresh for several days.Indulge in the deliciousness of these homemade chocolate chip cookies and share them with your loved ones. They are guaranteed to become a family favorite and bring smiles to everyone’s faces. Enjoy!