Delicious Chocolate Chip Cookies Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition:
Serving size: 1 cookie
Calories: 150
Total fat: 8g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 80mg
Total carbohydrates: 18g
Sugars: 12g
Protein: 2g
Tips:
– For extra chewy cookies, refrigerate the dough for at least an hour before baking.
– If you prefer softer cookies, reduce the baking time by a minute or two.
– Feel free to add chopped nuts or dried fruits to the dough for added texture and flavor.
– Store leftover cookies in an airtight container at room temperature for up to 5 days.
– These cookies also freeze well. Just make sure to let them cool completely before placing them in a freezer-safe bag or container.
Enjoy these delicious chocolate chip cookies with a glass of milk or a cup of coffee!
