Learn how to make delicious corn pudding from scratch with this easy-to-follow recipe. Perfect for any meal or special occasion!
#cornpudding #homemade #recipe
Are you looking for a delicious and easy-to-make side dish that will have your taste buds singing with joy? Look no further than homemade corn pudding! This classic Southern recipe is a crowd-pleaser that can be served alongside everything from roasted turkey to barbecued ribs. Plus, it’s surprisingly simple to whip up from scratch using just a few pantry staples. So whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a go-to favorite.
Introduction
Corn pudding is a delicious side dish that goes well with any meal. It is easy to make and can be prepared from scratch using simple ingredients that are easily available at home. In this article, we will guide you through the process of making corn pudding from scratch.
Ingredients
List of Ingredients:
- 1 can of whole kernel corn
- 1 can of creamed corn
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of butter, melted
- 1/2 cup of milk
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions
Step 1: Preheat the oven
Preheat the oven to 350°F (175°C) and grease an 8-inch (20 cm) square baking dish.
Step 2: Mix the dry ingredients
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix them well until they are thoroughly combined.
Step 3: Add the wet ingredients
Add the eggs, melted butter, milk, can of whole kernel corn, and can of creamed corn to the dry ingredients. Mix until they are well combined.
Step 4: Pour the mixture into the baking dish
Pour the mixture into the greased baking dish and smooth out the surface with a spatula until it is even.
Step 5: Bake the corn pudding
Bake the corn pudding in the preheated oven for 45-50 minutes or until the top is golden brown. You can check if it is done by inserting a toothpick into the center, and if it comes out clean, it is ready.
Step 6: Serve
Take the corn pudding out of the oven and let it cool for a few minutes. Serve it warm as a side dish with your favorite main course.
Tips and Tricks
Tip 1: Use fresh corn
You can use fresh corn instead of canned corn to make the pudding more flavorful.
Tip 2: Add cheese
You can add shredded cheese to the mixture to make it more cheesy and delicious.
Tip 3: Use a blender
You can use a blender to blend the corn kernels and creamed corn together before adding them to the mixture to make it smoother.
Conclusion
Making corn pudding from scratch is an easy and delicious way to enjoy this beloved side dish. With simple ingredients and easy-to-follow instructions, you can whip up a batch of corn pudding in no time. Whether you are serving it as a side dish or as a standalone snack, corn pudding is sure to please your taste buds.
How Do You Make Corn Pudding From Scratch?Corn pudding is a delicious and classic Southern dish that’s perfect for any occasion, from family dinners to holiday parties. Making this dish from scratch may seem daunting at first, but with these simple instructions, you’ll be able to whip up your very own corn pudding in no time.Gather all the ingredientsFirstly, gather all the necessary ingredients. You will need fresh or frozen corn, flour, sugar, milk, butter, eggs, baking powder, and salt. Ensure you have all the ingredients before starting.Preheat the ovenPreheat your oven to 375°F and grease a baking dish with butter. You can use a 9×13 inch dish or a deep dish pie pan.Prepare the cornIf you’re using fresh corn, husk it and remove the kernels from the cob. If you’re using frozen corn, make sure it’s thawed and drained.Mix the dry ingredientsIn a bowl, whisk together the flour, sugar, baking powder, and salt. Set the bowl aside.Mix the wet ingredientsIn another bowl, whisk together the milk, melted butter, and eggs.Combine the dry and wet ingredientsPour the wet ingredients into the bowl with the dry ingredients and mix until well-combined.Add the cornFold the corn into the batter until it’s evenly distributed.Pour the batter into the baking dishPour the batter into your greased baking dish and smooth the top with a spatula.Bake the corn puddingPlace the baking dish in the preheated oven and bake for 45-50 minutes or until it’s golden brown and a toothpick comes out clean when inserted into the center.Let it cool before servingRemove the corn pudding from the oven and let it cool for 10-15 minutes before serving. This allows the pudding to set and makes it easier to serve.In conclusion, making corn pudding from scratch is a simple process that anyone can do. Just follow these instructions, and you’ll be able to create a delicious and impressive dish that’s sure to impress your guests. So, next time you’re looking for a tasty and easy-to-make dish, give this classic Southern recipe a try.
Do you want to make a delicious corn pudding from scratch? It’s easier than you think! Follow these instructions for a mouth-watering dish that will have everyone asking for the recipe.
Ingredients:
- 2 cups fresh or frozen corn kernels
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup flour
- 1/4 cup sugar
- 2 eggs, beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the corn kernels, milk, and melted butter. Mix well.
- In a separate bowl, mix together the flour, sugar, baking powder, and salt. Add this dry mixture to the wet mixture and stir until everything is well combined.
- Add the beaten eggs to the mixture and stir until everything is smooth.
- Pour the mixture into a greased baking dish and bake for 45-50 minutes or until golden brown. You can test if the pudding is ready by inserting a toothpick into the center of the pudding. If it comes out clean, then it’s ready!
- Take the pudding out of the oven and let it cool down for a few minutes before serving. Enjoy!
The instructions voice and tone are clear and concise, making it easy for anyone to follow. By using bullet points and numbering, the steps are easy to read and understand. With these simple instructions, you can make a delicious corn pudding from scratch that will impress your family and friends. So why not give it a try and see how easy it is to make this classic dish?
Thank you for taking the time to read through this article on making corn pudding from scratch. We hope that these instructions have been helpful in guiding you through the process of creating this delicious dish.
As you begin to gather your ingredients, remember to use fresh corn on the cob for the best results. This will help to ensure that your corn pudding is full of flavor and has the perfect texture. Additionally, don’t be afraid to experiment with different spices and seasonings to create a unique flavor profile that suits your tastes.
When it comes to cooking your corn pudding, patience is key. Allow it to cook slowly and evenly in the oven, and resist the urge to overcook or undercook it. With a bit of practice and some attention to detail, you’ll soon be able to create the perfect corn pudding every time.
Once again, thank you for visiting our blog and reading through our instructions for making corn pudding from scratch. We hope that you found this article informative and useful, and we look forward to sharing more cooking tips and recipes with you in the future. Happy cooking!
When it comes to making corn pudding from scratch, many people have questions about the process. Here are some of the most common questions people ask, along with instructions for making this delicious dish:
People also ask:
- What ingredients do I need to make corn pudding?
- How do I prepare the corn for corn pudding?
- What kind of pan should I use to bake the corn pudding?
- How long does it take to bake corn pudding?
- Can I make corn pudding ahead of time?
Instructions:
- What ingredients do I need to make corn pudding? To make corn pudding from scratch, you will need the following ingredients:
- 4 cups of corn kernels (fresh or frozen)
- 1 cup of milk
- 3 eggs
- 1/2 cup of sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of butter, melted
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- How do I prepare the corn for corn pudding? If you are using fresh corn, you will need to remove the kernels from the cob. If you are using frozen corn, you can thaw it before using it in the recipe. In a medium-sized bowl, mix the corn kernels with the milk, eggs, sugar, flour, melted butter, baking powder, salt, and black pepper. Stir until the ingredients are well combined.
- What kind of pan should I use to bake the corn pudding? You can use a 9-inch square baking dish or a 2-quart casserole dish to bake the corn pudding. Grease the pan with cooking spray or butter before adding the corn mixture.
- How long does it take to bake corn pudding? Preheat your oven to 350°F (175°C). Pour the corn mixture into the greased baking dish and smooth the top with a spatula. Bake the corn pudding for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
- Can I make corn pudding ahead of time? Yes, you can make corn pudding ahead of time and reheat it before serving. Cover the cooled corn pudding with plastic wrap and store it in the refrigerator for up to 2 days. To reheat the corn pudding, bake it in a 350°F (175°C) oven for 15-20 minutes, or until heated through.
By following these instructions, you can easily make delicious corn pudding from scratch. Enjoy!
