Discover delicious Indian fry recipes using sweet potatoes. From crispy fries to tasty curries, these dishes will satisfy your cravings.
If you are a fan of Indian cuisine, then you must try the mouth-watering sweet potato recipes Indian fry. Not only are these dishes full of flavor, but they are also healthy and easy to make. First and foremost, start by washing and peeling the sweet potatoes, then slice them into thin pieces. Next, heat up some oil in a pan and toss in some cumin seeds, mustard seeds, and curry leaves. The aroma of these spices will instantly transport you to the bustling streets of India. Once the seeds start popping, add in the sliced sweet potatoes and season with salt, turmeric, and chili powder. Fry until the potatoes turn golden brown and crispy. You can serve this dish as a snack or side dish, and it pairs perfectly with a cup of masala chai. So, what are you waiting for? Let’s get cooking and experience the exotic flavors of India right at home!
Introduction
Sweet potatoes are a versatile ingredient that can be used in various dishes. The Indian fry recipe is one of the most popular ways to cook sweet potato. The dish is easy to prepare and can be served as a snack or a side dish.
Ingredients
The ingredients needed for sweet potato Indian fry recipe are:
- 2 medium-sized sweet potatoes
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp amchur powder (dry mango powder)
- Salt to taste
- Oil for frying
Preparation
Here are the steps to prepare sweet potato Indian fry:
Step 1: Peel and slice the sweet potatoes
Peel the sweet potatoes and slice them into thin rounds or wedges.
Step 2: Prepare the spice mix
Mix red chili powder, cumin powder, coriander powder, amchur powder, and salt in a bowl.
Step 3: Coat the sweet potatoes in spice mix
Coat the sweet potato slices or wedges in the spice mix. Make sure each slice is coated evenly.
Step 4: Heat oil in a pan
Heat oil in a pan on medium flame.
Step 5: Fry the sweet potatoes
Once the oil is hot, add the sweet potato slices or wedges to the pan. Fry them until they are golden brown and crispy.
Step 6: Drain excess oil
Remove the sweet potato slices or wedges from the pan and place them on a paper towel to drain excess oil.
Step 7: Serve hot
Serve the sweet potato Indian fry hot with your favorite dipping sauce.
Variations
You can customize the sweet potato Indian fry recipe by adding or substituting some ingredients. Here are some ideas:
Add more spices
You can add more spices to the mix, such as garam masala, turmeric, or fennel seeds.
Use different dipping sauce
You can serve the sweet potato Indian fry with different dipping sauces, such as mint chutney, tamarind sauce, or yogurt dip.
Bake instead of fry
If you want a healthier version of this dish, you can bake the sweet potatoes instead of frying them. Simply coat them in the spice mix and bake in the oven for 30-40 minutes at 400°F.
Conclusion
Sweet potato Indian fry is a delicious and easy-to-make dish that can be enjoyed as a snack or a side dish. The recipe requires only a few ingredients and can be customized to suit your taste preferences. Try out this recipe and impress your friends and family with your cooking skills!
Are you looking for a delicious and healthy side dish that’s easy to prepare? Try this sweet potato Indian fry recipe! It’s informative, concise, and friendly. To start, wash and peel two large sweet potatoes. Then, cut them into thin slices or small cubes, depending on your preference. Heat up a non-stick skillet over medium heat and add 2 tablespoons of oil or ghee. Let the oil/ghee heat up for a few seconds before adding ½ teaspoon of mustard seeds. Wait for the mustard seeds to pop before adding 1 chopped onion. Cook the onion till it becomes translucent, and then add the sweet potato slices or cubes to the skillet. Mix everything together and cook the sweet potatoes for about 15-20 minutes or until they are golden brown and tender.Next, add 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and ½ teaspoon of turmeric powder to the sweet potatoes. Mix all the spices in well. If you want to add some heat, you can also add 1 chopped green chili (optional). To give the dish some freshness, add 1 tablespoon of chopped fresh coriander leaves to the skillet. Mix everything well and cook on low heat for another 5 minutes to allow all the flavors to blend together.Finally, serve the sweet potato Indian fry hot as a side dish or a main course. It’s a great way to add more vegetables to your diet, and you can even add other vegetables like capsicum, carrots, or green beans to give more flavor and texture to the dish. This recipe is an excellent option for those who want a healthy and tasty meal that’s easy to make.
As an AI language model, I don’t have personal experiences. But I can tell you about sweet potato recipes Indian fry from a neutral point of view.
Sweet Potato Recipes Indian Fry
Sweet potato is a versatile ingredient that can be used to make various dishes, including Indian fry. This recipe is easy to prepare and can be served as an appetizer or a side dish.
Ingredients:
- 2 large sweet potatoes, peeled and sliced into thin rounds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon salt
- Oil for frying
Instructions:
- Peel and slice the sweet potatoes into thin rounds.
- In a bowl, mix together turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt.
- Add the sweet potato rounds to the spice mixture and toss to coat evenly. Let them marinate for at least 10 minutes.
- Heat oil in a deep pan over medium-high heat.
- Carefully add the sweet potato rounds to the hot oil and fry until golden brown and crispy on both sides.
- Remove the fried sweet potato rounds from the oil using a slotted spoon and place them on a plate lined with paper towels to soak up any excess oil.
- Serve hot with your favorite dipping sauce.
Voice and Tone:
The instructions for sweet potato recipes Indian fry are written in a straightforward and informative tone. The voice used is instructional, providing clear and concise steps for the reader to follow. The tone is friendly and encouraging, making the recipe feel approachable and easy to make. The use of bullet and numbering makes it easier for the reader to follow each step and not miss anything important.
Thank you for visiting our blog and checking out our sweet potato recipes. We hope that you found them inspiring and delicious. Before we end, we would like to provide you with some final instructions on how to make these Indian fry sweet potato recipes.
Firstly, when making the sweet potato fries, always use fresh sweet potatoes. Make sure to wash them thoroughly and pat them dry before slicing them into your desired shape. You can either bake or deep-fry the fries, but be careful not to overcook them as they may become too crispy and lose their flavor.
When making the sweet potato chaat, mix all the ingredients except the tamarind chutney and yogurt together in a bowl. Once everything is evenly mixed, add the tamarind chutney and yogurt and stir again. Serve chilled and enjoy the burst of flavors in every bite.
Lastly, when making the sweet potato cutlets, mash the boiled sweet potatoes and mix them with the rest of the ingredients. Make sure to shape them into flat discs before frying them. You can also add some bread crumbs to the mixture to give the cutlets a crispy texture. Serve hot with your favorite dipping sauce.
We hope that you enjoyed these recipes and that they inspired you to try something new in your own kitchen. Don’t forget to share your thoughts and experiences with us in the comments section below. Happy cooking!
People also ask:
- How do you make Indian-style sweet potato fries?
- What are some tasty sweet potato recipes?
Answer:
- To make Indian-style sweet potato fries, follow these instructions:
- Peel and cut sweet potatoes into thin strips.
- In a bowl, mix together 1 tsp of chili powder, 1 tsp of cumin powder, 1 tsp of coriander powder, and 1 tsp of salt.
- Add the sweet potato strips to the bowl and coat them with the spice mixture.
- Heat oil in a frying pan over medium heat.
- Add the coated sweet potato strips to the pan and fry until they are crispy and golden brown.
- Remove the fries from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- Here are some tasty sweet potato recipes:
- Sweet Potato Casserole: Mash boiled sweet potatoes with butter, milk, and brown sugar. Top with a pecan and brown sugar crumble and bake in the oven until golden brown.
- Roasted Sweet Potato Salad: Toss roasted sweet potatoes with mixed greens, red onions, feta cheese, and a balsamic vinaigrette dressing.
- Sweet Potato Curry: In a pot, sauté onion, garlic, and ginger. Add diced sweet potatoes, coconut milk, curry powder, and vegetable broth. Simmer until the sweet potatoes are tender.