Delicious and Nutritious: The Native Foods Cafe Brownie Recipe
Indulging in a scrumptious dessert is a guilt-free pleasure that we all deserve. If you’re a fan of rich and decadent brownies, then you’re in for a treat! In this article, we will explore the mouthwatering recipe for the Native Foods Cafe brownie, a delightful dessert that will satisfy your sweet tooth while keeping your health in mind.
Why Native Foods Cafe Brownies?
Native Foods Cafe is renowned for its commitment to providing delicious plant-based meals that are both environmentally friendly and nutritious. Their brownie recipe, in particular, showcases their dedication to creating delectable treats without compromising on taste or quality.
Ingredients
Before we dive into the recipe, let’s take a look at the wholesome ingredients you’ll need:
- 1 cup of whole wheat flour
- 1/2 cup of almond flour
- 1/2 cup of cocoa powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of coconut sugar
- 1/4 cup of melted coconut oil
- 1/4 cup of unsweetened applesauce
- 1/4 cup of almond milk
- 1 teaspoon of vanilla extract
- 1/2 cup of dairy-free chocolate chips
Instructions
Now that you have all the ingredients ready, let’s dive into the step-by-step process of creating these heavenly brownies:
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a baking pan with a little coconut oil or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the whole wheat flour, almond flour, cocoa powder, baking powder, and salt. Stir well to ensure all the ingredients are evenly distributed.
Step 3: Create the Wet Mixture
In a separate bowl, whisk together the coconut sugar, melted coconut oil, unsweetened applesauce, almond milk, and vanilla extract until well combined.
Step 4: Combine and Fold
Add the wet mixture to the dry ingredients and gently fold them together until just combined. Avoid overmixing, as this can result in dense brownies.
Step 5: Add the Chocolate Chips
Gently fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6: Bake and Enjoy
Pour the batter into the prepared baking pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Cut them into squares or rectangles, and savor the delectable aroma as you enjoy every bite.
Conclusion
The Native Foods Cafe brownie recipe is a delightful blend of wholesome ingredients and decadent flavors. By opting for plant-based alternatives, you can enjoy a guilt-free treat that not only satisfies your sweet tooth but also nourishes your body. Give this recipe a try, and indulge in the rich, fudgy goodness of these mouthwatering brownies.
Frequently Asked Questions
<strong>1. Can I substitute the whole wheat flour with all-purpose flour?
Yes, you can replace the whole wheat flour with all-purpose flour if desired. However, whole wheat flour adds a nutty flavor and extra fiber to the brownies.
2. Can I use a different sweetener instead of coconut sugar?
Absolutely! You can substitute coconut sugar with other natural sweeteners like maple syrup or agave nectar. Adjust the amount according to your preferred sweetness.
3. Can I use regular milk instead of almond milk?
Yes, you can use regular milk as a substitute for almond milk. However, using almond milk keeps the recipe dairy-free and vegan-friendly.
4. Can I add nuts or other toppings to the brownies?
Definitely! Feel free to add chopped nuts, such as walnuts or pecans, to the batter. You can also sprinkle some sea salt on top for an extra flavor dimension.
5. How long can I store these brownies?
These brownies can be stored in an airtight container at room temperature for up to 3-4 days. Alternatively, you can refrigerate them for a longer shelf life.