12 Simple and Delicious Indian Dessert Recipes with Condensed Milk

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Easy Indian Dessert Recipes With Condensed Milk

Indulge in the sweetness of India with easy dessert recipes made with condensed milk. From gulab jamun to ras malai, satisfy your cravings with these treats.

Are you in the mood for something sweet and indulgent? Look no further than easy Indian dessert recipes with condensed milk. With just a few simple ingredients and some basic kitchen skills, you can create mouth-watering desserts that will impress your family and friends. Whether you prefer creamy kulfi, fluffy rasgullas, or decadent kheer, there’s a recipe out there that will satisfy your sweet tooth. So let’s get started! First, gather your ingredients and prepare your workspace. Then, follow these step-by-step instructions to create a dessert that will have everyone asking for seconds. Trust us, once you try these easy Indian dessert recipes with condensed milk, you’ll never go back to store-bought sweets again!

Introduction

Indian cuisine is known for its flavors and spices, and the same goes for their desserts too. Indian desserts are mouth-watering and sweet, and they are perfect for any occasion. One ingredient that is commonly used in Indian desserts is condensed milk. It is a thick, sweet milk that adds a creamy texture and taste to any dessert. In this article, we will be discussing some easy Indian dessert recipes with condensed milk.

Ras Malai

Ingredients:

  • 1 liter of milk
  • 1 can of condensed milk
  • 1/2 cup of sugar
  • 1 tsp of cardamom powder
  • 1/2 cup of flour
  • 1/2 tsp of baking powder
  • 1/4 cup of water

Instructions:

  1. Boil the milk in a large pot and stir frequently until it has reduced to half the quantity.
  2. Add the condensed milk, sugar, and cardamom powder to the pot and stir until everything is well combined.
  3. To make the Ras Malai balls, mix together the flour and baking powder in a separate bowl. Add water to make a soft dough. Knead the dough until it becomes smooth and divide it into small balls.
  4. Flatten each ball and place them in the milk mixture. Cook for 10-15 minutes or until the balls are soft and spongy.
  5. Remove the Ras Malai balls from the pot and gently squeeze out the excess milk. Place them in a bowl and pour the remaining milk over them. Chill before serving.

Gulab Jamun

Ingredients:

  • 1 can of condensed milk
  • 1/2 cup of flour
  • 1/2 tsp of baking powder
  • 1/4 cup of water
  • Oil for frying
  • 1 cup of sugar
  • 2 cups of water

Instructions:

  1. Mix together the condensed milk, flour, and baking powder in a bowl. Add water to make a soft dough and knead it well.
  2. Divide the dough into small balls and flatten them slightly.
  3. Heat oil in a pan and fry the balls until they turn golden brown. Remove from oil and set aside.
  4. Heat sugar and water in a saucepan until the sugar dissolves and the mixture thickens.
  5. Add the fried balls to the syrup and let them soak for 30 minutes before serving.

Srikhand

Ingredients:

  • 1 liter of yogurt
  • 1 can of condensed milk
  • 1/2 tsp of cardamom powder
  • A pinch of saffron
  • 1/4 cup of chopped nuts (almonds, pistachios)

Instructions:

  1. Place a muslin cloth over a strainer and pour the yogurt over it. Let it drain for an hour or until most of the whey has been drained.
  2. In a mixing bowl, combine the strained yogurt, condensed milk, cardamom powder, and saffron. Mix well.
  3. Chill the mixture for at least 2 hours before serving.
  4. Garnish with chopped nuts before serving.

Conclusion

These are just a few examples of Indian desserts that you can make with condensed milk. They are easy to make and require only a few ingredients. The next time you have a craving for something sweet, try making one of these desserts. Your taste buds will thank you for it!

Easy Indian Dessert Recipes With Condensed Milk

Are you in the mood for something sweet and indulgent? Look no further! We have compiled some easy Indian dessert recipes with condensed milk that will satisfy your cravings in no time. Our friendly and informative tone will guide you through each step of the cooking process, making it easy for even inexperienced cooks to create delicious desserts.

Gajar ka Halwa

Start by cooking grated carrots, condensed milk, and ghee in a large pot until tender and caramelized. Add in cardamom and raisins for extra flavor, then serve hot!

Gulab Jamun

In a bowl, mix together milk powder, flour, and baking soda, then form small balls. Fry the balls in oil until brown and crispy, then soak them in a sugar syrup flavored with cardamom and rosewater.

Rasmalai

Create a dough by mixing ricotta cheese, flour, and baking powder, then form it into small discs. Cook the discs in a sweet, spiced milk syrup until they become tender and creamy.

Coconut Barfi

Toast shredded coconut in a pan, then mix with condensed milk and cook until thick and sticky. Spread the mixture into a baking dish and let it cool before slicing into squares.

Kulfi

Boil milk, condensed milk, and cardamom together until they become thick and creamy. Pour the mixture into popsicle molds and freeze until solid.

Besan Ladoo

Cook chickpea flour, ghee, and condensed milk in a pan until golden and fragrant. Shape the mixture into small balls and roll them in coconut or chopped nuts.

Kheer

Cook rice, milk, and condensed milk in a pot until they become thick and creamy. Add cardamom and saffron for flavor, then serve chilled.

Malpua

Mix flour, condensed milk, and water together to form a batter, then fry it in oil until golden and crispy. Soak the fried batter in a sugar syrup flavored with saffron and rosewater.

Shahi Tukda

Fry bread slices in ghee until crispy, then soak them in sweetened condensed milk flavored with cardamom and rosewater. Top with chopped nuts for added texture.

Mango Shrikhand

Blend strained yogurt, condensed milk, and mango puree together until smooth. Chill the mixture until it becomes creamy and thick, then garnish with saffron and chopped mango before serving.We hope these easy Indian dessert recipes with condensed milk bring joy to your taste buds and satisfy your sweet cravings. Happy cooking!

Are you craving something sweet and satisfying? Look no further than easy Indian dessert recipes with condensed milk! With just a few ingredients and some simple instructions, you can create mouth-watering treats that will have your taste buds dancing.

Instructions:

  1. Ras Malai: This creamy dessert is made by soaking paneer (a type of cheese) balls in sweetened condensed milk. Follow these steps for delicious Ras Malai:
    • Mix paneer, flour, and baking powder to form a dough
    • Shape the dough into small balls and flatten slightly
    • Boil the paneer balls in a mixture of water and sugar until they float to the surface
    • Transfer the paneer balls to a bowl of cold water to cool
    • In a separate pot, heat condensed milk and cardamom powder until it thickens slightly
    • Add the cooled paneer balls to the milk mixture and chill before serving
  2. Gulab Jamun: These soft, syrupy balls are a staple in Indian cuisine. Here’s how to make your own:
    • In a bowl, mix together milk powder, flour, baking soda, and ghee
    • Add enough milk to form a soft dough
    • Form small balls and fry in hot oil until golden brown
    • In a separate pot, combine water, sugar, and cardamom powder to make a syrup
    • Add the fried gulab jamun to the syrup and let soak for at least an hour before serving
  3. Kheer: This rice pudding-like dessert is a favorite in Indian households. Here’s how to make it:
    • In a pot, combine milk, condensed milk, and rice
    • Bring the mixture to a boil, then reduce heat and simmer until the rice is cooked and the mixture has thickened
    • Add sugar, cardamom powder, and chopped nuts for flavor
    • Chill before serving

The key to these easy Indian dessert recipes with condensed milk is to use quality ingredients and take your time. With a little patience and a love for sweet treats, you’ll be able to create delicious desserts that will impress your friends and family.

Thank you for visiting our blog and learning about these easy Indian dessert recipes with condensed milk. We hope that you have found something new and exciting to try out in your own kitchen. As you may have noticed, these recipes are perfect for those who are short on time but still want to enjoy a delicious dessert.

If you decide to make one of these recipes, we strongly encourage you to experiment with different ingredients and flavors to make it your own. For example, you could add some chopped nuts or fresh fruit to the mix, or even try using different spices and seasonings to give it a unique taste.

Finally, we would like to remind you that cooking should be a fun and enjoyable experience. Don’t be afraid to make mistakes or try something new. With a little bit of practice and patience, you can become a master of Indian desserts in no time. Happy cooking!

People also ask about Easy Indian Dessert Recipes with Condensed Milk:

  1. What is condensed milk?
  2. Condensed milk is a thick and sweet milk-based product that is made by evaporating most of the water from milk and adding sugar.

  3. What are some easy Indian dessert recipes that use condensed milk?
  4. Here are some easy Indian dessert recipes that use condensed milk:

  • Rasgulla
  • Gulab Jamun
  • Kheer
  • Barfi
  • Ladoo
  • How do you make rasgulla with condensed milk?
  • To make rasgulla with condensed milk, follow these instructions:

    1. Mix 1 cup of condensed milk and 4 cups of water in a large pot and bring to a boil.
    2. Meanwhile, knead 1 cup of paneer until it becomes smooth and soft.
    3. Roll the paneer into small balls and gently drop them into the boiling milk mixture.
    4. Cover the pot and let the rasgullas cook for 10-12 minutes on medium heat.
    5. Remove from heat and let them cool down to room temperature before serving.
  • What is kheer?
  • Kheer is a traditional Indian rice pudding that is made with milk, rice, sugar, and flavored with cardamom, saffron, and nuts.

  • How do you make kheer with condensed milk?
  • To make kheer with condensed milk, follow these instructions:

    1. Boil 1 liter of milk in a pan and add 1/2 cup of rice to it.
    2. Cook on low heat for 20-25 minutes or until the rice is fully cooked.
    3. Add 1 can of sweetened condensed milk and stir well.
    4. Simmer for another 5-7 minutes until it thickens.
    5. Add cardamom powder, saffron strands, and nuts of your choice.
    6. Let it cool down to room temperature before serving.

    By following these simple instructions and using condensed milk, you can easily make delicious Indian desserts at home.