10 Simple and Delicious Indian Dessert Recipes Without Oven – Easy, No-Bake Options

Enjoy delicious Indian desserts with our no-bake recipes. Quick, easy, and perfect for any occasion. Learn how to make them today!

Looking for some easy Indian dessert recipes that don’t require any baking? You’ve come to the right place! Whether you’re new to Indian cuisine or a seasoned pro, these sweet treats are sure to impress your guests and satisfy your cravings. From creamy kulfi to fluffy rasgulla, there’s something for every taste bud and skill level. So put on your apron and get ready to indulge in some delicious desserts that are as easy as 1-2-3.

Easy Indian Dessert Recipes No Baking

Indian cuisine is known for its flavorful spices and aromatic dishes. When it comes to desserts, Indian cuisine has a wide variety of options that are not only delicious but also easy to make. If you’re looking for some easy Indian dessert recipes that don’t require baking, then you’ve come to the right place. In this article, we’ll be sharing some mouth-watering dessert recipes that you can make in no time. So, let’s get started.

1. Mango Kulfi

Mango kulfi is a popular Indian frozen dessert that is made with fresh mangoes, condensed milk, and cream. It’s a perfect dessert for summers when you want something cold and refreshing. Here’s how you can make it:

Ingredients:

• 2 cups fresh mango puree
• 1 can of condensed milk
• 1 cup heavy cream
• 1 tsp cardamom powder
• Some chopped pistachios for garnish

Instructions:

1. In a mixing bowl, add mango puree, condensed milk, heavy cream, and cardamom powder.
2. Mix everything until well combined.
3. Pour the mixture into a kulfi mold or popsicle molds.
4. Freeze for at least 6 hours or overnight.
5. Once frozen, take it out of the mold and garnish with chopped pistachios.
6. Serve chilled.

2. Coconut Ladoo

Coconut ladoo is a popular Indian sweet that is made with coconut and condensed milk. It’s a perfect dessert for festivals or celebrations. Here’s how you can make it:

Ingredients:

• 2 cups shredded or desiccated coconut
• 1 can of condensed milk
• 1 tsp cardamom powder
• Some chopped nuts for garnish

Instructions:

1. In a pan, roast the shredded or desiccated coconut until it turns light brown.
2. Add condensed milk and cardamom powder to the pan.
3. Mix everything until well combined.
4. Cook the mixture on low heat until it becomes thick and starts to leave the sides of the pan.
5. Once done, let it cool down for a few minutes.
6. Take small portions of the mixture and roll them into balls.
7. Garnish with chopped nuts and serve.

3. Ras Malai

Ras Malai is a popular Indian dessert that is made with soft and spongy cottage cheese balls soaked in sweetened milk. Here’s how you can make it:

Ingredients:

• 1 cup of milk powder
• 2 tbsp all-purpose flour
• 1 tsp baking powder
• 1 cup of milk
• 1 can of condensed milk
• 1 tsp cardamom powder
• Some chopped nuts for garnish

Instructions:

1. In a mixing bowl, add milk powder, all-purpose flour, and baking powder.
2. Mix everything until well combined.
3. Add some water to the mixture and knead it into a dough.
4. Take small portions of the dough and roll them into balls.
5. Boil the balls in water for 5-7 minutes until they become spongy.
6. In a separate pan, add milk, condensed milk, and cardamom powder.
7. Cook the mixture on low heat until it thickens.
8. Add the spongy balls to the milk mixture and let them soak for at least 30 minutes.
9. Garnish with chopped nuts and serve chilled.

These were some easy Indian dessert recipes that you can make without baking. These desserts are not only delicious but also easy to make. So, the next time you’re craving something sweet, give these recipes a try.

Welcome to our collection of Easy Indian Dessert Recipes that require no baking. Whether you’re looking for a quick sweet fix or something to impress your guests, we’ve got you covered with these delectable treats. In this article, we will guide you through our favorite dessert recipes, with clear and concise instructions. So, let’s get started!

Preparation: Essential items you will need

Before we begin, let’s make sure you have all the necessary ingredients and equipment to make these scrumptious desserts. Some of the common items you’ll need include milk, sugar, condensed milk, nuts, and spices. You’ll also need bowls, spoons, and a blender or food processor for some of the recipes. Once you have everything you need, let’s move on to making some delicious sweets.

Sweets: Simple Mithai Recipes

Mithai is a term used to describe Indian sweets, and in this section, we’ll provide you with three mithai recipes that are easy to make and require no baking. First up, we have coconut ladoo, a sweet made with shredded coconut and condensed milk. Next, we have badam burfi, a fudge-like sweet made with almond flour and ghee. Lastly, we have kalakand, a milk-based sweet flavored with cardamom and saffron.

Kulfi: Rich and Creamy Frozen Desserts

Kulfi is a popular Indian frozen dessert that’s similar to ice cream but denser and creamier. In this section, we’ll give you three different kulfi recipes – mango, pistachio, and cardamom. These rich and creamy treats are perfect for hot summer days and are sure to satisfy your sweet tooth.

Dessert Cups: Perfect for a Dinner Party

Dessert cups are a trendy and elegant way to serve individual portions of your favorite dessert. In this section, we’ll give you three easy dessert cup recipes that are perfect for a dinner party. First, we have layered fruit and yogurt cups, followed by chocolate mousse cups, and lastly, strawberry cheesecake cups.

Ladoo: Small, Bite-sized Treats

Ladoo is a ball-shaped sweet that’s popular throughout India. In this section, we’ll provide you with three different ladoo recipes – besan ladoo, motichoor ladoo, and rava ladoo. These small, bite-sized treats are perfect for snacking or as a quick dessert after a meal.

Barfi: Fudge-like Sweets

Barfi is a dense, fudge-like Indian sweet that’s often flavored with nuts and spices. In this section, we’ll provide you with recipes for three different barfi flavors – almond, cashew, and coconut. These decadent sweets are perfect for special occasions or as an indulgent treat for yourself.

Kheer: Creamy Rice Pudding

Kheer is a popular Indian dessert made with rice, milk, sugar, and flavored with cardamom and saffron. In this section, we’ll give you three different kheer recipes – classic, saffron, and rose. This creamy rice pudding is easy to make and perfect for a cozy night in.

Falooda: A Refreshing Vermicelli Dessert

Falooda is a refreshing cold dessert that’s perfect for hot summer days. It’s made with vermicelli, rose syrup, milk, and ice cream. In this section, we’ll provide you with a simple recipe to make this delicious and refreshing dessert.

Malpua: Fried Pancake-like Desserts

Malpua is a pancake-like dessert that’s fried and soaked in sugar syrup. In this section, we’ll give you a recipe to make malpua at home, flavored with saffron and cardamom. These crispy and sweet treats are perfect for satisfying your dessert cravings.

Conclusion

We hope you enjoyed our collection of Easy Indian Dessert Recipes No Baking. Our tone throughout this article was friendly and enthusiastic while providing clear and concise instructions. Remember to have fun and be creative when making these delicious sweets. We can’t wait to hear your feedback and see what you come up with!

Have you ever craved for Indian desserts but didn’t want to spend hours in the kitchen baking? Well, don’t worry because there are plenty of easy Indian dessert recipes that require no baking at all! Here are some delicious and simple recipes for you to try:

1. Gulab Jamun: This classic Indian dessert is a favorite among many. To make it, you’ll need:
   • A packet of ready-to-make Gulab Jamun mix
   • Water
   • Sugar
   • Rose water or cardamom powder (optional)

   Follow the instructions on the packet to make the dough for the Gulab Jamuns. Roll them into small balls and fry them until they turn golden brown. In a separate pan, heat water and sugar together until the sugar dissolves and becomes syrupy. Add rose water or cardamom powder if you want. Soak the fried Gulab Jamuns in the syrup for a few minutes before serving.

2. Ladoo: Ladoos are small, round sweets that are easy to make and perfect for any occasion. You’ll need:
   • Besan (gram flour)
   • Ghee (clarified butter)
   • Sugar
   • Cardamom powder
   • Chopped nuts (optional)

   Mix besan, ghee, and cardamom powder together to form a dough. Roll the dough into small balls and flatten them slightly. Fry them in ghee until they turn golden brown. In a separate pan, heat sugar and water together until the sugar dissolves and becomes syrupy. Add the fried ladoos to the syrup and coat them well. You can also add chopped nuts for extra flavor and texture.

3. Kheer: Kheer is a creamy Indian rice pudding that’s perfect for any occasion. You’ll need:
   • Rice
   • Milk
   • Sugar
   • Cardamom powder
   • Raisins (optional)
   • Chopped nuts (optional)

   Cook rice in milk until it’s soft and mushy. Add sugar and cardamom powder and cook until the mixture thickens. Add raisins and chopped nuts if you want. Serve hot or cold.

As you can see, making delicious Indian desserts doesn’t have to be complicated or time-consuming. With these easy no-bake recipes, you can satisfy your sweet tooth in no time! Just follow the instructions and enjoy the mouth-watering desserts.

Thank you for visiting our blog on easy Indian dessert recipes that require no baking. We hope that you have found the content informative and helpful in satisfying your sweet tooth cravings. Before we conclude this article, we would like to leave you with some final instructions to help you make the most out of the recipes we have shared.

Firstly, it is essential to note that while these recipes are easy to follow, they still require attention to detail. Make sure you read through each recipe carefully and understand the steps involved before you begin. This will ensure that you get the best results possible. Additionally, feel free to make modifications to suit your taste preferences. After all, cooking is an art, and there’s no one right way to do it!

Lastly, we encourage you to experiment with different ingredients and techniques. Indian cuisine is known for its diverse range of flavors and textures, and there’s no reason why you can’t explore new combinations and creations. So, don’t be afraid to try something new and push the boundaries of traditional dessert recipes.

In conclusion, we hope that you enjoy making these easy Indian dessert recipes without baking. Remember to have fun in the kitchen and embrace your creativity. We’d love to hear about your experiences, so feel free to share your thoughts in the comments section below. Happy cooking!

People Also Ask About Easy Indian Dessert Recipes No Baking:

1. What are some easy Indian desserts that don’t require baking?

   Answer: Some of the easy Indian desserts that don’t require baking are:

   • Rabri
   • Ras Malai
   • Kheer
   • Shrikhand
   • Sandesh

2. How do I make Rabri?

   Answer: Follow these easy instructions to make Rabri:

   1. Pour 1 liter of milk in a heavy-bottomed pan.
   2. Boil the milk on medium heat until it reduces to half the quantity.
   3. Add sugar, cardamom powder, and chopped nuts to the reduced milk and stir well.
   4. Cook for another 5-10 minutes until the mixture thickens and attains a creamy texture.
   5. Let it cool down to room temperature and then chill it in the refrigerator.
   6. Serve cold garnished with some more chopped nuts.

3. What is Ras Malai?

   Answer: Ras Malai is a popular Indian dessert made with paneer balls soaked in sweetened condensed milk flavored with cardamom and saffron. It is a no-bake dessert that is perfect for special occasions or festivals.

4. How do I make Kheer?

   Answer: Here’s how you can make Kheer:

   1. Wash and soak 1/4 cup of rice in water for 30 minutes.
   2. Boil 1 liter of milk in a heavy-bottomed pan and add the soaked rice to it.
   3. Cook on low heat until the rice is completely cooked and the milk thickens.
   4. Add sugar, cardamom powder, and some chopped nuts to the mixture and stir well.
   5. Cook for another 5-10 minutes until the sugar dissolves and the mixture attains a creamy texture.
   6. Let it cool down to room temperature and then chill it in the refrigerator.
   7. Serve cold garnished with some more chopped nuts.

5. What is Shrikhand?

   Answer: Shrikhand is a popular dessert from western India made with strained yogurt, sugar, and flavored with saffron, cardamom, and nuts. It is a no-bake dessert that is perfect for hot summer days.

6. How do I make Sandesh?

   Answer: Follow these easy instructions to make Sandesh:

   1. Boil 2 liters of milk in a heavy-bottomed pan.
   2. Add lemon juice or vinegar to the boiling milk and stir until the milk curdles.
   3. Strain the curdled milk in a muslin cloth and let the whey drain out completely.
   4. Knead the drained paneer until it becomes smooth and free of lumps.
   5. Add sugar, cardamom powder, and saffron to the paneer and knead well until it forms a smooth dough.
   6. Divide the dough into small equal-sized balls and flatten them slightly.
   7. Garnish with some chopped nuts and serve chilled.