Indulge in the sweetness of Indian flavors with our Simple Dessert Indian Recipes. Satisfy your sweet tooth with these easy-to-make treats!
Are you looking for a quick and easy way to satisfy your sweet tooth? Look no further than these simple dessert Indian recipes! Not only are these desserts delicious, but they’re also incredibly easy to make. Whether you’re an experienced chef or a beginner in the kitchen, these recipes are sure to please. From creamy rice pudding to crispy jalebi, each dessert contains a unique blend of spices and flavors that will transport you straight to India. So, grab your apron and let’s get cooking!
Introduction
Desserts are an integral part of Indian cuisine, and it is not just about gulab jamun or rasgulla. Indian desserts are diverse, rich, and satisfying, and they can be made with simple ingredients found in your kitchen. In this article, we will share some simple dessert Indian recipes that you can try at home.
Mango Lassi
Ingredients
- 1 ripe mango, peeled and diced
- 1 cup yogurt
- 1/2 cup milk
- 2 tbsp honey
- A pinch of cardamom powder
- Ice cubes
Instructions
- Add all the ingredients to a blender and blend till smooth.
- Pour into glasses and serve chilled.
Kheer
Ingredients
- 1/2 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- A handful of chopped nuts (cashews, almonds, pistachios)
Instructions
- Wash the rice and soak it in water for 30 minutes.
- Drain the rice and add it to a pan with milk.
- Bring the mixture to a boil and cook on low heat till the rice is soft and the mixture has thickened. Stir occasionally to prevent sticking.
- Add sugar, cardamom powder, and chopped nuts and cook for another 5 minutes.
- Remove from heat and let it cool. Serve chilled.
Gulab Jamun
Ingredients
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- 2 tbsp ghee
- A pinch of cardamom powder
- 1/2 cup sugar
- 1 cup water
Instructions
- Mix milk powder, flour, baking soda, and ghee in a bowl.
- Add enough water to form a soft dough.
- Make small balls out of the dough.
- Heat oil in a pan and fry the balls till they are golden brown. Drain and keep aside.
- In another pan, add sugar, water, and cardamom powder and bring it to a boil. Let it simmer till the mixture thickens.
- Add the fried balls to the syrup and let them soak for at least 30 minutes.
- Remove from syrup and serve hot or cold.
Ras Malai
Ingredients
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- 2 tbsp ghee
- A pinch of cardamom powder
- 1/2 cup sugar
- 1 cup water
Instructions
- Mix milk powder, flour, baking soda, and ghee in a bowl.
- Add enough water to form a soft dough.
- Make small balls out of the dough.
- Heat oil in a pan and fry the balls till they are golden brown. Drain and keep aside.
- In another pan, add sugar, water, and cardamom powder and bring it to a boil. Let it simmer till the mixture thickens.
- Add the fried balls to the syrup and let them soak for at least 30 minutes.
- Remove from syrup and serve hot or cold.
Shahi Tukda
Ingredients
- 4 slices of bread
- 1 cup milk
- 1/2 cup condensed milk
- 1/4 tsp cardamom powder
- A handful of chopped nuts (cashews, almonds, pistachios)
Instructions
- Cut the bread slices into triangles and toast them till they are golden brown.
- In a pan, add milk, condensed milk, and cardamom powder and cook on low heat till the mixture thickens. Stir occasionally to prevent sticking.
- Add chopped nuts and cook for another 5 minutes.
- Arrange the toasted bread slices on a plate and pour the milk mixture over them.
- Garnish with more chopped nuts and serve chilled.
Phirni
Ingredients
- 1/2 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- A handful of chopped nuts (cashews, almonds, pistachios)
Instructions
- Wash the rice and soak it in water for 30 minutes.
- Drain the rice and grind it into a coarse paste.
- Add milk, sugar, and cardamom powder to a pan and cook on low heat till the mixture thickens. Stir occasionally to prevent sticking.
- Add the rice paste and cook for another 10 minutes till the mixture thickens and the rice is cooked.
- Remove from heat and let it cool. Serve chilled.
Gajar Ka Halwa
Ingredients
- 2 cups grated carrots
- 4 cups milk
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- A handful of chopped nuts (cashews, almonds, pistachios)
- 2 tbsp ghee
Instructions
- Heat ghee in a pan and add grated carrots. Cook on low heat till the carrots are soft and the mixture turns fragrant.
- Add milk and cook on low heat till the mixture thickens. Stir occasionally to prevent sticking.
- Add sugar, cardamom powder, and chopped nuts and cook for another 5 minutes.
- Remove from heat and let it cool. Serve hot or cold.
Kaju Katli
Ingredients
- 1 cup cashew nuts
- 1/2 cup sugar
- 1/4 cup water
- A pinch of cardamom powder
Instructions
- Grind cashew nuts into a fine powder.
- In a pan, add sugar and water and cook on low heat till the mixture thickens to form a syrup.
- Add cashew nut powder and cardamom powder and cook for another 5 minutes till the mixture thickens and leaves the sides of the pan.
- Remove from heat and let it cool for a few minutes.
- Roll out the mixture into a thin layer and cut into diamond-shaped pieces.
- Let it cool completely before serving.
Mishti Doi
Ingredients
- 1/2 cup condensed milk
- 1/2 cup yogurt
- A pinch of cardamom powder
Instructions
- Mix condensed milk, yogurt, and cardamom powder in a bowl.
- Pour the mixture into earthen pots or small containers.
- Cover with a lid or aluminum foil and keep it in a warm place for at least 5-6 hours or overnight.
- Refrigerate for an hour before serving.
Conclusion
These simple dessert Indian recipes are easy to make and require minimal ingredients. They are perfect for satisfying your sweet tooth or impressing your guests. So go ahead and try these recipes and indulge in the rich and diverse world of Indian desserts.
Welcome to our collection of Simple Dessert Indian Recipes! If you’re looking for easy-to-follow recipes that will help you create delicious desserts in no time, then you’ve come to the right place. Follow these instructions, and you’ll have dessert that will surely impress your guests.
Mango Lassi
If you love mangoes, then you’re going to love this refreshing drink. Here’s how to make it:
a. Blend together fresh mangoes, yogurt, and sugar.
b. Add ice and blend again until smooth.
c. Add a pinch of cardamom(optional) for extra flavor.
d. Chill and serve.
Kheer
This creamy rice pudding is a popular Indian dessert that’s perfect for any occasion. Here’s how to make it:
a. Boil milk in a pot.
b. Add rice and cook until soft.
c. Add sugar and stir until dissolved.
d. Add saffron and cardamom for flavor.
e. Garnish with almonds and pistachios.
f. Serve chilled.
Coconut Burfi
This sweet coconut fudge is an easy-to-make dessert that’s perfect for any celebration. Here’s how to make it:
a. Add grated coconut to a pan and roast until brown.
b. Add sugar and stir until dissolved.
c. Add water and stir until the mixture becomes sticky.
d. Add a pinch of cardamom for flavor.
e. Pour into a greased pan and let it cool.
f. Cut into squares and serve.
Rasmalai
This soft and spongy cottage cheese dessert is a popular sweet in India. Here’s how to make it:
a. Boil milk and add lemon juice to curdle.
b. Drain the whey and wash the cheese.
c. Knead the cheese into small balls and flatten.
d. Boil water with sugar, saffron, and cardamom.
e. Add the cheese balls and let it cook until soft.
f. Garnish with almonds and pistachios.
g. Serve cold.
Jalebi
This crispy and syrupy Indian dessert is perfect for satisfying your sweet tooth. Here’s how to make it:
a. Mix together flour and yogurt to form a batter.
b. Pour the batter into a squeeze bottle.
c. Squeeze the batter into hot oil in a spiral shape.
d. Fry until golden brown.
e. Drain excess oil and soak in sugar syrup.
f. Add saffron and cardamom for flavor.
g. Serve warm.
Gulab Jamun
This milk-solid-based sweet is a staple at Indian weddings and festivals. Here’s how to make it:
a. Mix together milk powder, flour, and baking powder.
b. Add butter and mix until crumbly.
c. Add milk and knead into a dough.
d. Roll into small balls and fry until golden brown.
e. Soak in sugar syrup for flavor.
f. Serve warm.
Besan Ladoo
This melt-in-your-mouth sweet is made from roasted gram flour and ghee. Here’s how to make it:
a. Roast gram flour in ghee until brown.
b. Add sugar and mix well.
c. Add cardamom for flavor.
d. Make small balls and garnish with almonds.
e. Serve cold.
Peda
This soft and crumbly sweet is made from milk powder and ghee. Here’s how to make it:
a. Roast milk powder in ghee until brown.
b. Add sugar and mix well.
c. Add cardamom for flavor.
d. Make small balls and garnish with almonds and pistachios.
e. Serve cold.
Sooji Halwa
This semolina pudding is a popular dessert in India and is made from semolina, ghee, and sugar. Here’s how to make it:
a. Roast semolina in ghee until brown.
b. Add sugar and mix well.
c. Add water and stir continuously until well mixed.
d. Add cardamom for flavor.
e. Garnish with almonds.
f. Serve warm.
Kulfi
This Indian ice cream is rich and creamy and is flavored with pistachios, almonds, and cardamom. Here’s how to make it:
a. Boil milk and stir continuously until it thickens.
b. Add sugar and stir until dissolved.
c. Add chopped pistachios, almonds, and cardamom.
d. Pour into molds and freeze.
e. Serve frozen.
We hope you enjoyed our collection of Simple Dessert Indian Recipes! These easy-to-follow instructions will help you create delicious desserts that your friends and family will love. Try them out today and let us know which ones are your favorites!
Simple Dessert Indian Recipes are a feast to the taste buds. They are easy to make and delicious to eat. These recipes are perfect for those who want to indulge in a sweet treat without spending hours in the kitchen. Here are some of the best Simple Dessert Indian Recipes that you can try:
Rasgulla
Rasgulla is a famous dessert from Eastern India. It is made with chenna (cottage cheese) balls that are boiled in sugar syrup. This dessert is soft, spongy, and melts in your mouth. Here is how you can make it:
- Boil milk and add lemon juice to curdle it.
- Strain the mixture and rinse it with cold water to remove the lemon flavor.
- Knead the chenna until it becomes smooth and roll it into small balls.
- In a pan, boil sugar and water to make the syrup.
- Add the chenna balls to the syrup and let it boil for 10-12 minutes.
- Serve the rasgulla chilled.
Kheer
Kheer is a popular rice pudding that is made on special occasions in India. It is creamy, rich, and flavored with cardamom and saffron. Here is how you can make it:
- Boil milk and add rice to it.
- Let the rice cook until it becomes soft and the milk thickens.
- Add sugar, cardamom powder, and saffron to the mixture.
- Cook for another 5-7 minutes and turn off the heat.
- Let the kheer cool and garnish it with chopped nuts.
Gulab Jamun
Gulab Jamun is a classic Indian dessert that is loved by all. It is made with khoya (milk solids) that are rolled into balls and fried until golden brown. These balls are then soaked in sugar syrup, which gives them a sweet and syrupy flavor. Here is how you can make it:
- Mix khoya, flour, and baking powder to make a dough.
- Roll the dough into small balls.
- In a pan, heat oil and fry the balls until they turn golden brown.
- In another pan, boil sugar and water to make the syrup.
- Add the fried balls to the syrup and let it soak for 1-2 hours.
- Serve the gulab jamuns warm.
The Instructions voice and tone for Simple Dessert Indian Recipes should be clear and concise. The tone should be friendly and encouraging, making the reader feel confident about attempting the recipe. Using bullet points and numbering makes the recipe easy to follow and understand. It is important to use simple language and avoid using complicated cooking terms or jargon. Overall, the instructions should be written in a way that is easy to understand and enjoyable to read.
Thank you for taking the time to explore our Simple Dessert Indian Recipes! We hope that we were able to provide you with some inspiration and ideas for your next dessert creation. Whether you are a seasoned chef or simply enjoy experimenting in the kitchen, these recipes are sure to delight your taste buds and impress your guests.
We understand that sometimes it can be overwhelming to try out new recipes, but we assure you that our Indian desserts are easy to follow and require minimal preparation time. From the classic Gulab Jamun to the refreshing Mango Lassi, our recipes offer a variety of flavors and textures that are sure to satisfy any sweet tooth. So why not step out of your comfort zone and try something new today?
Our mission is to make cooking simple and enjoyable for everyone. We believe that food brings people together and creates lasting memories. By sharing our favorite Indian dessert recipes, we hope to inspire you to create your own delicious treats and share them with your loved ones. So go ahead, grab your apron, and let’s get cooking!
People Also Ask About Simple Dessert Indian Recipes:
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What are some easy Indian desserts to make at home?
To make easy Indian desserts at home, you can try:
- Sheer Khurma – a milk-based dessert made with vermicelli, nuts, and dates.
- Gulab Jamun – a popular sweet made with milk powder and sugar syrup.
- Kheer – a rice pudding made with milk, sugar, and nuts.
- Ras Malai – a spongy cottage cheese cake soaked in sweetened milk.
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How do I make a basic Indian dessert?
To make a basic Indian dessert, you will need:
- Milk or condensed milk
- Sugar or jaggery
- Nuts like almonds, pistachios, or cashews
- Spices like cardamom, saffron, or cinnamon
- Flours like semolina, chickpea, or wheat
You can choose any combination of these ingredients and cook them according to the recipe instructions to make a simple Indian dessert.
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Can I make Indian desserts without an oven?
Yes, you can make many Indian desserts without an oven. Most Indian desserts are cooked on the stovetop or in a pressure cooker.
- Kheer, rasgulla, gulab jamun, and ras malai can be cooked on the stovetop.
- Sheer khurma, phirni, and seviyan can be cooked in a pressure cooker.
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What are some healthy Indian desserts?
To make healthy Indian desserts, you can use:
- Fruits like mangoes, bananas, and berries
- Yogurt or curd instead of heavy cream
- Honey or jaggery instead of refined sugar
- Whole grains like oats, quinoa, or amaranth
- Nuts like almonds, walnuts, or cashews
You can combine these ingredients to make healthy desserts like fruit salad, yogurt parfait, or oatmeal cookies.