Craving for Indian food but short on time? Check out these quick and easy recipes you can make at home in no time!
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If you’re looking for a quick and easy meal to make at home, why not try some Indian cuisine? Not only is it flavorful, but it’s also relatively simple to prepare. Plus, with a few key ingredients and spices on hand, you can whip up a variety of dishes in no time. Whether you’re in the mood for something spicy or mild, vegetarian or meat-based, there’s an Indian recipe out there that’s sure to satisfy your taste buds. So, let’s dive right in and explore some of the best quick food to make at home Indian recipes!
Quick Food To Make At Home Indian
If you’re looking for some quick and easy Indian recipes to try at home, you’ve come to the right place. In this article, we’ll share some of our favorite recipes that are perfect for busy weeknights or lazy weekends. From spicy curries to crispy snacks, these dishes are sure to satisfy your cravings.
1. Aloo Paratha
Aloo paratha is a popular North Indian dish that is simple to make and delicious to eat. To make this dish, you’ll need boiled potatoes, wheat flour, and a few spices. Mash the boiled potatoes and mix them with salt, red chili powder, garam masala, and coriander leaves. Divide the dough into small balls and stuff them with the potato mixture. Roll out the stuffed dough and cook it on a hot griddle until both sides are golden brown.
2. Chana Masala
Chana masala is a classic Indian dish made with chickpeas cooked in a spicy tomato-based sauce. To make this dish, you’ll need chickpeas, onions, garlic, ginger, tomatoes, and a variety of spices such as cumin, coriander, turmeric, and garam masala. Saute the onions, garlic, and ginger in oil until they are soft. Add the tomatoes and spices and cook until the sauce thickens. Add the chickpeas and cook until they are heated through.
3. Paneer Tikka
Paneer tikka is a popular vegetarian appetizer that is easy to make and delicious to eat. To make this dish, you’ll need paneer (Indian cottage cheese), bell peppers, onions, and a variety of spices such as cumin, coriander, turmeric, and garam masala. Cut the paneer, bell peppers, and onions into bite-sized pieces and marinate them in a mixture of yogurt and spices. Thread the pieces onto skewers and grill them until they are charred on all sides.
4. Samosas
Samosas are a popular Indian snack that are perfect for parties or as a midday snack. To make this dish, you’ll need potatoes, peas, onions, and a blend of spices such as cumin, coriander, turmeric, and garam masala. Make a dough with all-purpose flour and roll it out into thin sheets. Cut the sheets into triangles and stuff them with the potato mixture. Seal the edges and deep-fry the samosas until they are golden brown.
5. Chicken Curry
Chicken curry is a classic Indian dish that is easy to make and delicious to eat. To make this dish, you’ll need chicken, onions, garlic, ginger, tomatoes, and a variety of spices such as cumin, coriander, turmeric, and garam masala. Saute the onions, garlic, and ginger in oil until they are soft. Add the chicken and cook until it is browned on all sides. Add the tomatoes and spices and cook until the sauce thickens.
6. Palak Paneer
Palak paneer is a vegetarian dish made with spinach and paneer (Indian cottage cheese). To make this dish, you’ll need spinach, paneer, onions, garlic, ginger, tomatoes, and a variety of spices such as cumin, coriander, turmeric, and garam masala. Saute the onions, garlic, and ginger in oil until they are soft. Add the tomatoes and spices and cook until the sauce thickens. Add the spinach and cook until it is wilted. Add the paneer and cook until it is heated through.
7. Masala Chai
Masala chai is a popular Indian tea that is perfect for cold winter days or lazy afternoons. To make this tea, you’ll need tea leaves, milk, water, sugar, and a variety of spices such as cardamom, cinnamon, ginger, and cloves. Boil the water and add the tea leaves and spices. Add the milk and sugar and boil until the tea is fragrant and flavorful.
8. Vegetable Biryani
Vegetable biryani is a classic Indian dish made with rice and a variety of vegetables such as carrots, peas, and potatoes. To make this dish, you’ll need rice, vegetables, onions, garlic, ginger, tomatoes, and a variety of spices such as cumin, coriander, turmeric, and garam masala. Cook the rice separately and saute the vegetables and spices in oil. Layer the rice and vegetables in a baking dish and bake until the rice is fluffy and the vegetables are tender.
9. Dal Makhani
Dal makhani is a vegetarian dish made with black lentils and kidney beans cooked in a creamy tomato-based sauce. To make this dish, you’ll need black lentils, kidney beans, onions, garlic, ginger, tomatoes, and a variety of spices such as cumin, coriander, turmeric, and garam masala. Cook the lentils and beans until they are tender and saute the onions, garlic, and ginger in oil. Add the tomatoes and spices and cook until the sauce thickens. Add the lentils and beans and cook until they are heated through.
10. Raita
Raita is a popular Indian side dish made with yogurt and a variety of vegetables such as cucumbers, onions, and tomatoes. To make this dish, you’ll need yogurt, vegetables, salt, and a variety of spices such as cumin and coriander. Dice the vegetables and mix them with the yogurt and spices. Chill the raita for at least 30 minutes before serving.
With these quick and easy Indian recipes, you can enjoy delicious and flavorful meals at home without spending hours in the kitchen. Whether you’re a vegetarian or a meat lover, there’s something for everyone on this list. So what are you waiting for? Get cooking!
Quick and Easy Indian Dishes to Make at Home
Are you looking for a quick and easy way to make delicious Indian food at home? With these tips and tricks, you’ll be able to whip up flavorful dishes in no time. Here’s how:
1. Assemble Your Ingredients
The first step to making quick Indian food at home is to gather all the ingredients you need for your recipe. This will save you time and prevent any last-minute trips to the grocery store. Make sure you have everything you need before you start cooking.
2. Use Pre-Cut and Pre-Washed Veggies
If you’re short on time, make use of pre-cut and pre-washed veggies available in the market. This will save you the hassle of having to chop and wash them yourself.
3. Invest in an Instant Pot
An instant pot is a lifesaver when it comes to one-pot meals or cooking rice in a jiffy. It can cut down your cooking time significantly, and it’s worth the investment if you’re serious about making quick and easy Indian food at home.
4. Use Frozen Foods
Frozen foods like peas, corn, and edamame are great for Indian dishes. They don’t need to be thawed before cooking, which saves you a lot of time. Just throw them straight from the freezer into your dish.
5. Keep Spices and Herbs on Hand
Spices and herbs are essential in Indian cooking. Cumin, coriander, turmeric, and garlic should be a staple in any Indian kitchen. Keep them on hand to add quick flavor to any dish.
6. Make Use of Leftovers
Leftover rice or other grains can be quickly transformed into a hearty and flavorful meal. Use them as a base for your dishes to save time and prevent food waste.
7. Opt for Minimal Prep Dishes
Dishes that require minimal prep work and cooking time, like soups, stews, and curries, are great for quick and easy Indian food at home. They are also perfect for batch cooking and meal prep.
8. Use Canned Beans and Lentils
Canned beans and lentils are already cooked and ready to use, saving you cooking time. Use them in recipes that call for them to cut down on prep time.
9. Use a Non-Stick Pan
Using a non-stick pan or pot can reduce the need for excessive oil in your cooking. This is not only healthier but also saves you time and effort in cleaning up.
10. Experiment with Flavors and Ingredients
Don’t be afraid to experiment with flavors and ingredients. By following these guidelines and trying new things, you’ll find many quick and delicious Indian dishes to make at home.
With these tips and tricks, making quick Indian food at home has never been easier. Whether you’re short on time or just looking for an easy way to make delicious Indian food, these guidelines will help you get there. So, roll up your sleeves and get cooking!
Once upon a time, there was a busy household where everyone had different schedules and preferences when it came to food. As the designated chef, I had to come up with quick and easy recipes that satisfied everyone’s cravings, without compromising on taste and nutrition.
That’s when I discovered the magic of Indian cuisine, which is not only flavorful and diverse but also offers many quick food options that can be made at home. Whether you’re craving something spicy, sweet, or savory, there’s always a delicious Indian dish that can be whipped up in no time.
Here are some of my favorite quick food recipes that you can make at home:
1. Masala Omelet
This dish is perfect for breakfast or brunch and can be made in just 10 minutes!
- Crack 2 eggs in a bowl and whisk them well.
- Add salt, pepper, turmeric powder, red chili powder, and chopped onions, tomatoes, and green chilies to the bowl.
- Mix everything well and pour the mixture in a heated non-stick pan.
- Cook for 2-3 minutes on each side until golden brown and serve hot with toast or paratha.
2. Poha
This healthy and filling dish is a popular breakfast option in India and can be made in 15 minutes.
- Soak 1 cup of poha (flattened rice) in water for 5 minutes and then drain the water.
- Heat oil in a pan and add mustard seeds, curry leaves, chopped onions, and green chilies.
- Add turmeric powder and salt to the pan and mix well.
- Add the soaked poha to the pan and mix everything well.
- Cook for 2-3 minutes and serve hot with chopped coriander leaves and a squeeze of lemon juice.
3. Aloo Paratha
This classic Indian dish is perfect for lunch or dinner and can be made in 30 minutes.
- Mash 2 boiled potatoes and add salt, red chili powder, garam masala, and chopped coriander leaves to it.
- Knead dough using wheat flour, salt, and water.
- Take a small ball of dough and roll it into a circle.
- Place a spoonful of the potato mixture in the center of the circle and fold the edges over it to make a ball.
- Roll the ball into a flat disc using a rolling pin.
- Heat a non-stick pan and cook the paratha on both sides until golden brown, using ghee or oil.
- Serve hot with yogurt or pickle.
So, there you have it – three quick and easy Indian dishes that you can make at home anytime. Don’t be afraid to experiment with different spices and ingredients to make these dishes your own. Happy cooking!
Thank you for taking the time to read through our blog post on quick food to make at home, Indian style! We hope you found it informative and helpful when looking to prepare a delicious meal in a hurry. If you’re looking for some easy-to-follow recipes that are sure to satisfy your cravings, then look no further!
As we mentioned in our article, Indian cuisine is known for its rich and flavorful dishes that can be made quickly and easily. Whether you’re in the mood for something spicy, sweet, or savory, there’s bound to be a recipe that will suit your tastes. From samosas and pakoras to chutneys and curries, there’s no shortage of options when it comes to creating a tasty meal at home.
So why not give some of these recipes a try? With just a few simple ingredients and a little bit of know-how, you could be enjoying a delicious home-cooked meal in no time. And if you have any questions or feedback about our blog post, please feel free to drop us a line. We’re always happy to hear from our readers and would love to help answer any questions you might have.
Thanks again for stopping by our blog, and happy cooking!
People Also Ask About Quick Food To Make At Home Indian:
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What are some quick and easy Indian dishes to make at home?
Answer: Some quick and easy Indian dishes to make at home include:
- Chickpea curry
- Vegetable stir-fry
- Chicken tikka masala
- Daal
- Paneer tikka
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What are some ingredients that I should keep in my pantry to make quick Indian food?
Answer: Some ingredients that you should keep in your pantry to make quick Indian food include:
- Spices: cumin, coriander, turmeric, garam masala
- Canned tomatoes or tomato paste
- Coconut milk
- Lentils (to make daal)
- Chickpeas (to make chana masala)
- Basmati rice
- Naan bread (store-bought or homemade)
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Can I make Indian food quickly without compromising on taste?
Answer: Yes, you can make Indian food quickly without compromising on taste by using pre-made spice blends, canned ingredients, and frozen vegetables. Also, using a pressure cooker or Instant Pot can significantly reduce cooking time while still retaining the flavor of the dish.
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What are some snacks or appetizers that I can make quickly for guests?
Answer: Some snacks or appetizers that you can make quickly for guests include:
- Samosas
- Pakoras
- Aloo tikki (potato patties)
- Tandoori chicken skewers
- Masala popcorn
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Can I make Indian food with limited kitchen equipment?
Answer: Yes, you can make Indian food with limited kitchen equipment. A few basic utensils like a saucepan, frying pan, and a blender will suffice. Additionally, if you have a slow cooker or Instant Pot, it can further simplify the cooking process.
