Discover the delicious world of Indian sweets with these easy recipes! From gulab jamun to rasgulla, satisfy your sweet tooth.
If you have a sweet tooth and love Indian cuisine, then you’re in luck because we’ve got some easy Indian sweet recipes for you to try out! Whether you’re a beginner in the kitchen or an experienced cook, these recipes are simple to follow and will leave you with a delicious dessert that’s sure to satisfy your cravings. Firstly, let’s start with a classic Indian sweet dish, Gulab Jamun. This soft and spongy dessert is made from milk powder and soaked in a sweet syrup that melts in your mouth. To prepare this dessert, you’ll need to follow a few simple instructions to ensure the perfect texture and taste. So, put on your apron, grab your ingredients, and let’s get started!
Introduction
India is famous for its diverse and delicious cuisine. Indian sweets or desserts are an integral part of Indian culture. There are many easy Indian sweet recipes that you can make at home with minimum effort. These recipes are perfect for festivals, parties, or just to satisfy your sweet tooth.
Rasgulla
Ingredients
- 1 liter milk
- 2 tablespoons lemon juice
- 4 cups water
- 1 1/2 cups sugar
- 1/2 teaspoon cardamom powder
Instructions
- Boil milk in a pan and add lemon juice.
- Stir the mixture until the milk curdles.
- Strain the curdled milk through a muslin cloth and squeeze out the excess water.
- Knead the chenna for 5-7 minutes until it becomes smooth.
- Make small balls from the chenna and keep them aside.
- Boil water in a wide pan and add sugar and cardamom powder.
- Add the chenna balls to the sugar syrup and cook for 15-20 minutes on medium heat.
- Let the rasgullas cool down and serve them chilled.
Gulab Jamun
Ingredients
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons ghee
- 1/4 cup milk
- Oil for frying
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cardamom powder
Instructions
- Mix milk powder, all-purpose flour, and baking powder in a bowl.
- Add ghee and mix well.
- Add milk little by little and knead to make a soft dough.
- Divide the dough into small balls and keep them aside.
- Heat oil in a pan and fry the balls on low heat until they turn golden brown.
- In another pan, add sugar and water and let it boil.
- Add cardamom powder to the sugar syrup and mix well.
- Add the fried balls to the sugar syrup and cook for 5-10 minutes on low heat.
- Let the gulab jamuns soak in the sugar syrup for at least 2 hours before serving.
Kaju Katli
Ingredients
- 1 cup cashews
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon ghee
Instructions
- Grind cashews to a fine powder in a blender.
- In a pan, add sugar and water and let it boil.
- Add the cashew powder and ghee to the sugar syrup and mix well.
- Cook on low heat until the mixture thickens and leaves the sides of the pan.
- Transfer the mixture to a greased plate and let it cool down.
- Once cooled, cut the kaju katli into diamond shapes and serve.
Rava Ladoo
Ingredients
- 1 cup rava (semolina)
- 1/2 cup sugar
- 1/4 cup ghee
- 1/4 cup milk
- 1/4 teaspoon cardamom powder
Instructions
- Roast rava in a pan on low heat until it turns golden brown.
- Add ghee and mix well.
- Add sugar and cardamom powder and mix well.
- Add milk little by little and mix well to make a soft dough.
- Make small balls from the dough and let them cool down.
- Rava ladoo is ready to serve.
Coconut Barfi
Ingredients
- 2 cups grated coconut
- 1/2 cup condensed milk
- 1/4 cup milk powder
- 1/4 teaspoon cardamom powder
- 2 tablespoons ghee
Instructions
- In a pan, add grated coconut and condensed milk and cook on low heat until the moisture evaporates.
- Add milk powder and cardamom powder and mix well.
- Add ghee and mix well.
- Transfer the mixture to a greased plate and let it cool down.
- Cut the coconut barfi into diamond shapes and serve.
Mysore Pak
Ingredients
- 1 cup besan (gram flour)
- 1 cup sugar
- 1/2 cup ghee
Instructions
- In a pan, add besan and ghee and cook on low heat until the mixture turns golden brown.
- Add sugar and mix well.
- Cook on low heat until the mixture thickens and leaves the sides of the pan.
- Transfer the mixture to a greased plate and let it cool down.
- Cut the mysore pak into diamond shapes and serve.
Peda
Ingredients
- 1 cup milk powder
- 1/4 cup condensed milk
- 2 tablespoons ghee
- 1/4 teaspoon cardamom powder
Instructions
- Mix milk powder and condensed milk in a bowl.
- In a pan, add ghee and the milk powder mixture and cook on low heat until the mixture thickens.
- Add cardamom powder and mix well.
- Transfer the mixture to a greased plate and let it cool down.
- Make small balls from the mixture and shape them into pedas.
- Peda is ready to serve.
Jalebi
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon besan (gram flour)
- 1/4 teaspoon baking powder
- 1/4 cup curd
- 1/2 cup sugar
- 1/2 cup water
- 1/4 teaspoon saffron strands
- Oil for frying
Instructions
- Mix all-purpose flour, besan, and baking powder in a bowl.
- Add curd and mix well to make a smooth batter.
- Cover the batter and let it ferment for 8-10 hours.
- In another pan, add sugar, water, and saffron strands and let it boil.
- Heat oil in a pan and pour the batter in a jalebi cloth or squeeze bottle to make circular shapes.
- Fry the jalebis on low heat until they turn golden brown.
- Add the fried jalebis to the sugar syrup and soak for 5-10 minutes.
- Jalebis are ready to serve.
Conclusion
These easy Indian sweet recipes are perfect for beginners and experts alike. They can be made with minimum effort and ingredients that are easily available in your kitchen. Try these recipes at home and impress your loved ones with your culinary skills.
Preparation:Before you begin, gather all the necessary ingredients and utensils. Ensure that you have measuring cups, spoons, a non-stick pan, and a mixing bowl. Always use fresh ingredients to get the best taste and texture of the sweets.Kaju Katli:Kaju Katli is a delicious and simple sweet made with cashews and sugar. To make this sweet, grind 1 cup of cashews into a fine powder and keep it aside. In a non-stick pan, add 1 cup of sugar and ½ cup of water, and let it boil until it becomes a thick syrup. Add the cashew powder to the syrup and mix well. Cook on low heat until the mixture forms a soft dough. Spread the dough on a greased plate and let it cool for 10 minutes. Cut it into diamond shapes and serve.Ras Malai:Ras Malai is a classic Indian dessert made with paneer, sugar, and milk. To make this sweet, crumble 1 cup of paneer in a mixing bowl and add 2 tablespoons of flour, 1 teaspoon of baking powder, and 1 tablespoon of ghee. Mix well and form small balls out of the mixture. Boil 1 liter of milk in a non-stick pan and add 1 cup of sugar. Add the paneer balls to the milk and let it simmer for 10 minutes. Garnish with chopped nuts and serve chilled.Gulab Jamun:Gulab Jamun is a popular sweet made with milk powder and soaked in sugar syrup. To make this sweet, mix 1 cup of milk powder, ¼ cup of flour, and 1 teaspoon of baking powder in a mixing bowl. Add 2 tablespoons of ghee and mix well to form a dough. Form small balls out of the dough and fry them in hot oil on low heat until golden brown. In another pan, boil 1 cup of sugar and 1 cup of water to make a syrup. Add the fried balls to the syrup and let it soak for 30 minutes. Serve warm.Coconut Burfi:Coconut Burfi is a traditional sweet made with grated coconut and condensed milk. To make this sweet, mix 2 cups of grated coconut and 1 can of condensed milk in a non-stick pan and cook on low heat until the mixture thickens. Add 1 teaspoon of cardamom powder and mix well. Spread the mixture on a greased plate and let it cool for 10 minutes. Cut it into square shapes and serve.Ladoo:Ladoo is a spherical sweet made with flour, ghee, and sugar, available in different varieties. To make this sweet, mix 1 cup of flour and ½ cup of ghee in a mixing bowl and knead well to form a dough. Form small balls out of the dough and fry them in hot oil until golden brown. In another pan, boil 1 cup of sugar and ½ cup of water to make a syrup. Add the fried balls to the syrup and let it soak for 10 minutes. Garnish with chopped nuts and serve.Barfi:Barfi is a dense and fudgy sweet made with milk, sugar, and flavorings like cardamom or saffron. To make this sweet, boil 1 liter of milk in a non-stick pan until it reduces to half. Add 1 cup of sugar and mix well. Add 1 teaspoon of cardamom powder and mix well. Spread the mixture on a greased plate and let it cool for 30 minutes. Cut it into diamond shapes and serve.Peda:Peda is a soft and creamy sweet made with khoya, sugar, and milk powder. To make this sweet, mix 1 cup of khoya, 1 cup of milk powder, and ½ cup of sugar in a non-stick pan and cook on low heat until the mixture thickens. Add 1 teaspoon of cardamom powder and mix well. Form small balls out of the mixture and flatten them slightly. Garnish with chopped nuts and serve.Jalebi:Jalebi is a crispy and syrupy sweet made with fermented batter and sugar syrup. To make this sweet, mix 1 cup of flour, 1 tablespoon of corn flour, and 1 tablespoon of yogurt in a mixing bowl to form a batter. Let it ferment for 2 hours. In another pan, boil 2 cups of sugar and 1 cup of water to make a syrup. Heat oil in a pan and pour the batter into a piping bag. Pipe the batter in circular shapes and fry them until golden brown. Soak the jalebis in the syrup for 10 minutes and serve.Sheera:Sheera is a comforting and easy sweet made with semolina, ghee, and sugar, flavored with cardamom or raisins. To make this sweet, heat 2 tablespoons of ghee in a non-stick pan and roast 1 cup of semolina until golden brown. Add 1 cup of sugar and 2 cups of water and mix well. Add 1 teaspoon of cardamom powder or a handful of raisins and mix well. Cook on low heat until the mixture thickens. Serve hot.In conclusion, these easy Indian sweet recipes are perfect for any occasion. With simple ingredients and easy-to-follow instructions, you can make these sweets at home and impress your loved ones. So, put on your apron and get cooking!
Easy Indian Sweet Recipes
Indian sweets are an integral part of Indian cuisine. They are a symbol of celebration, joy, and happiness. Indian sweet recipes are easy to make and require few ingredients. Below are some easy Indian sweet recipes that you can try:
Rava Ladoo
- Heat 2 tablespoons of ghee in a pan.
- Add 1 cup of semolina (rava) and roast it until it turns light brown.
- Add 1/2 cup of powdered sugar, 1/4 cup of chopped nuts, and mix well.
- Add 1/4 cup of milk and mix well to form a dough.
- Serve the ladoos once they cool down.
Rasgulla
- Boil 1 liter of full-cream milk in a heavy-bottomed pan.
- Add 1/4 cup of lemon juice and stir until the milk curdles.
Gulab Jamun
Overall, easy Indian sweet recipes are a great way to indulge in some delicious desserts without too much effort. So go ahead and try these recipes at home!
Thank you for taking the time to read about these easy Indian sweet recipes. We hope that we have inspired you to try something new in the kitchen and add some sweetness to your life. Whether you are a seasoned cook or just starting out, these recipes are simple enough to follow and yield delicious results.
Remember that cooking is all about experimentation and finding what works best for you. Don’t be afraid to make adjustments or substitutions to fit your taste preferences or dietary restrictions. And if you do happen to make a mistake, don’t worry – it’s all part of the learning process and can often lead to unexpected and delicious results.
So go ahead and give one (or all!) of these recipes a try. Whether you are making them for a special occasion or just as a treat for yourself, we are sure that they will bring a smile to your face and satisfy your sweet tooth. Happy cooking!
People also ask about easy Indian sweet recipes:
1. How can I make easy Indian sweets at home?
- Choose a simple recipe to start with, such as coconut barfi or besan ladoo.
- Gather all the necessary ingredients and equipment.
- Follow the recipe instructions carefully.
- Be patient and take your time while cooking.
2. What are some traditional Indian sweets that are easy to make?
- Rasgulla – a soft and spongy cheese ball soaked in sugar syrup.
- Gulab Jamun – a deep-fried milk-based doughnut soaked in rose-flavored sugar syrup.
- Kheer – a rice pudding made with milk, rice, sugar, and flavored with cardamom and saffron.
3. What are some healthy Indian sweet recipes?
- Fruit Salad with Yogurt and Honey – a refreshing and healthy dessert made with fresh fruits, yogurt, and honey.
- Coconut Chia Seed Pudding – a delicious and healthy dessert made with coconut milk, chia seeds, and honey.
- Oats and Dates Ladoo – a nutritious and energy-boosting sweet made with oats, dates, and nuts.
4. Can I make Indian sweets without using refined sugar?
- Yes, you can use natural sweeteners like honey, jaggery, or maple syrup instead of refined sugar.
- You can also reduce the amount of sugar used in the recipe or use sugar substitutes like stevia or erythritol.
- However, keep in mind that using alternative sweeteners may alter the taste and texture of the sweet.